Grind meat. Emulsify meat together with other ingredients. Bake meat paste to an internal temperature of 85-90ºC. Cut into chunks. Cool to 20ºC and cut to smaller chunks. 50% of these chunks are then mixed with 50% jelly mix. Can products....
Special Features : Made Using Fresh Meat - Chicken, Soy Protein, And Cheese Flavor For A Diverse Protein Profile,Natural Ingredients - Pure, Nutritious, And Naturally Delicious,Irresistible Taste - Crafted For Taste, Boosted With Gentle Seasoning,Easily Digestible - Smooth
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