Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings...
Chemtex’s RO Antifoulant is a super-threshold RO membrane antiscalant and antifoulant which is able to stabilize a wide range of supersaturated salt solutions, thereby preventing the precipitation on the membrane surface. During the process, all these elements build up and...
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