Pepper is the King of spices and a principal player in the plantation history of the south of India. Set at 1087 meters in the Palani Hills of Tamil Nadu, the estate of Sancta Maria has been growing pepper for well over a hundred years.Blessed by an...
Cloves (Luong)Â - small, dried, reddish-brown flower bud of the tropical evergreen tree of the myrtle family. They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and ground, if necessary. They have been used in India...
Mustard seeds (Rai)Â - The seeds can be put whole into very hot oil and popped. Raw food can be cooked in this flavored oil or it can be poured over some dishes just before serving. Mustard helps emulsify liquids use in salad dressing recipes to...
Spice Powder - Our premium quality Spices  Powder enhance the flavor of any cuisine and are used as appetizers, preservatives, digestives etc. Few of them bear medicinal values and hence are extensively used in pharmaceutical, perfumery and...
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