We have carrageenan powder , agar agar for the use in icecream, jellies, thick shakes and puddings, fondants, no bake cheese cake etc. Best in quality. carrageenan is the only ingredient in veg gelatin. So it is used instead of veg gelatin.more...
Agar Agar Food Grade Powder is derived from seaweeds of the Rhodophyceae class. It is used as a high performance gelling agent, especially as a 100% vegetarian substitute for Gelatin, which is manufactured from animal bones and skin in the food industry. Agar Agar Fomore...
We are staffed with a team of deft professionals who diligently furnish varied requirements of the clients and ensure qualitative packaging of the placed orders. We are capable of delivering consistent and qualitative results by carrying out strict quality examinations.more...
As we take complete care of the products that we offer, we make excellent arrangements for their storage as well. Thus, there are minimal chances of damage at buyer's end. We assure you to deliver goods to the desired place, as we have strong distribution network and shipping facmore...
We make available a huge product basket that our quality auditors check closely to maintain the set standards. By making use of streamlined packing system, we become capable of meeting the bulk and customized packing requirements of the clients. Moreover, we ensure complete safetmore...
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenamore...
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 7-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenamore...
Citric acid acts as an acidity modifier in food products. This white crystalline powder imparts a sour/tart taste. It replaces lemon juice in recipes like namkeens and chiwda and hence makes the preparations crisper. Also used in soft drinks, this fruit acid acts as an acidulant more...