Mustard is one of the widely used condiments in the Indian cuisine. Ponnus mustard seeds are made of supreme quality and can be used as a marinade for meats and fish. With its good preservative qualities, this is the one that is most commonly used in pickling. Enquire Now  ...
 This yellow brown seeds is faintly sour tasted and commonly found growing in the Mediterranean region of India. It contains a high amount of nutrients such as vitamin C, niacin, potassium, dysgenic and protein. Used as a key ingredient in the preparation of various vegetarian...
 Mainly used in the preparation of pickles, dal dishes and different vegetarian dishes, famous for its aromatic and flavourful nature. Fenugreek is also famous for its nutrition value some of it are copper content, potassium, calcium, iron, zinc etc. also Fenugreek helps in...
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