Ponnus instant palada mix is extremely easy to prepare which provides the authentic flavour of Kerala. Ponnus palada mix is prepared with natural flavours and is a healthy desert for occasions....
The South Asian payasam can be easily made using the Ponnus Payasakoottu. This instant payasakoottu is very simple to use with sugar and creamy milk. It is flavoured with crunchy and chewy dried fruits and nuts like cardamom, raisins, saffron, cashew nuts, pistachios or...
Dosa can be described as the undisputed king of South Indian menu cards; Ponnus Dosa mix presents you with finest blend of rice and wheat to make dosas that are as thin as a handkerchief and soft as clouds. Apart from this similar to our other breakfast dosa powder also tops...
Direction for Use : Open the Pack and Remove the Bottle, Keep Aside, Take One Litre Pre-boiled Chilled Milk, Add Contents of the Bottle (liquid) and Stir, Add the Powder, Blend with a Mixer or Hand Blender, Pour the Mava Malai Kool-fi Into Moulds or Freeze in Aluminium
Usage/Application : Premix Can Be Added To Pre-boiled Milk Directly ; No Boiling Required
Texture : Semi-Soft
Shelf Life : 6 Months From Manufacturing
Number Of Flower : Dessert Mix
Available Flavors : Pista Malai Kulfi Premix, Mawa Malai Kulfi Premix, Kesar Malai Kulfi Premix.
Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Best Before : 6 Months from Manufacturing
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
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