It is manufactured by AB MAURI thermo stable , high alcohol tolerant yeast strain developed under stringent condition in Mexico plant, that can help in deliver in excess of 15 % alcohol at high conversion efficiencies. Technical Details : Exclusive grain fermentation sacchmore...
Packaging : Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
Dosing : 1to3 kg/MT of grain
High Cell Count : >20 x 109 cells/g
Regulatory : All Yeast Conforms to Current Local Regulations.
Optimum Range : 28°C to 32°C (82°F to 90°F)
Storage : Opened packages can be stored cool and used within 3-4 days.
Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Lmore...
Technical Details : Fali M for higher alcohol concentration, higher yield molasses fermentation active dry yeast.
Dosing/Ton of Starch : 5-6 Kg/Lakh of wash
Application : Yeast
Benefits : Higher yield, Fast fermentation, up to 13 % alcohol tolerance, high cell count, less fusel oil generation, and controlled contamination.
Name of Product : GFALI M
It is bio-ethanol Yeast (Molasses) is an active dried yeast well-suited for use in batch and continuous fermentations of molasses and pure sugars. It has a high tolerance to osmotic pressure at high sugar. It is manufacture by AB MAURI. Key Benefits: a. Increase fermentatimore...
Wheat Flour Improver is an intensively balanced blend of enzymes and emulsifiers used in the production of Paratha and Indian breads. Wheat Flour Improver improves the extensibility, water absorption, texture and overall quality of Indian bread, khari, puffs and many other producmore...
Zyme Plus is a special type of flour improver for any type of bread making.Its special imported enzymes are very active and effective on any kind of wheat flour zyme plus is made with carefully selection of blend of enzymes. Yeast food, oxidants and dough conditioner etc. it is bmore...
Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making procmore...