Bombay Sandwich Spread

Listing ID #4216896

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Supply Type Manufacturer, Exporter, Supplier

Preferred Buyer From : All over the world

A unique creamy sandwich spread and salad dressing made with coriander and green chilli chutney. Especially good on the iconic ‘Bombay sandwich’ which has slices of tomato, cucumber, potato and green chutney. Ingredients : Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Green Chilli, Coriander leaves, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260),Ginger, Garlic, lemon Juice, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319), Turmeric Powder. CONTAINS PERMITTED CLASS II PRESERVATIVE (INS

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Product Details

Ingredients : Soya Oil, Water, Sugar, Skimmed Milk Powder, Iodised Salt, Green Chilli, Coriander leaves, Corn flour, Emulsifying & Stabilizing Agent (INS 415), Acidity Regulator (INS 260),Ginger, Garlic, lemon Juice, Preservative (INS 211), Dispersing Agent (INS 1520), Antioxidant (INS 319), Turmeric Powder.

CONTAINS PERMITTED CLASS II PRESERVATIVE (INS 211)

Energy (Kcal)	290.704	Sugars (g)	5.472
Protein (g)	1.455	Saturated Fat (g)	4.543
Total Lipid [ FAT ] (g)	29.233	Mono unsaturated Fat (g)	6.839
Carbohydrate (g)	8.012	Poly unsaturated Fat (g)	16.682
Fibre (g)	1.585	Cholesterol (mg)	0.418
Total Trans Fat (g)	0.000

Company Details

Karen Anand is considered something of a food guru in India influencing the way people eat and perceive good food for the last 30 years. She was a phenomenon on the Mumbai food scene in the 90’s and then chose to move home to Pune from where she writes and runs her food consultancy company.
Credited with de-mystifying international cooking, Karen has handed over the legacy of her gourmet food business to her sons, Param and Sasha Anand. The boys have recently re-launched the brand under Ks Kitchen to an overwhelming response in cities across India – Pune, Mumbai, Bangalore, Hyderabad, Secunderabad, Coimbatore, Ooty, Pondicherry, Chennai & Kolkata. They have increased the range of products to include conserves with no added sugar and a variety of salad dressings and sandwich spreads, keeping in mind the taste and convenience factor for the new generation with no compromise on health and quality. With the availability of these bottled food products at retail outlets, international cuisines today can be made and experienced in the comfort of our homes.
Together, the Anand/Sankalia family share a common love for gourmet food which lives on, continually innovating and creating.