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Coconut

Our Complete range of products are Tender Coconut and Coconut.

Tender Coconut

The water oftender coconut, technically the liquid endosperm, is the most nutritious wholesome beverage that the nature has provided for the people of the tropics to fight the sultry heat. It has caloric value of 17.4 per 100gm

It is unctuous, sweet, increasing semen, promoting digestion and clearing the urinary path - says Ayurveda on tender coconut water
Its a natural isotonic beverage with the same level of electrolytic balance as we have in our blood. Its the fluid of life, so to speak - says Mr. Morton Satin, Chief of FAOs Agricultural Industries and Post Harvest Management Service.

 
Mature Coconut Water Tender Coconut Water
Total solids% 5.4 6.5
Reducing sugars % 0.2 4.4
Minerals % 0.5 0.6
Protein % 0.1 0.01
Fat % 0.1 0.01
Acidity mg % 60.0 120.0
pH 5.2 4.5
Potassium mg% 247.0 290.0
Sodium mg% 48.0 42.0
Calcium mg% 40.0 44.0
Magnesium mg % 15.0 10.0
Phosphorous mg% 6.3 9.2
Iron mg% 79.0 106.0
Copper mg% 26.0 26.0


 
Amino Acid Composition of Coconut Water (% of total protein)
Alanine 2.41
Arginine 10.75
Aspartic acid 3.60
Cystine 0.97 - 1.17
Glutamic acid 9.76 - 14.5
Histidine 1.95 - 2.05
Leucine 1.95 - 4.18
Lysine 1.95 - 4.57
Proline 1.21 - 4.12
Phenylalanine 1.23
Serine 0.59 - 0.91
Tyrosine 2.83 - 3.00


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Coconut

  • Dietary Fiber 9.0 g
  • Energy 354 kcal (1, 480 kJ)
  • Carbohydrates 15.23 g
  • Sugars 6.23 g
  • Fat 33.49 g
  • Saturated 29.698 g
  • Monounsaturated 1.425 g
  • Polyunsaturated 0.366 g
  • Protein 3.33 g
  • Tryptophan 0.039 g
  • Threonine 0.121 g
  • Isoleucine 0.131 g
  • Leucine 0.247 g
  • Lysine 0.147 g
  • Methionine 0.062 g
  • Cystine 0.066 g
  • Phenylalanine 0.169 g
  • Tyrosine 0.103 g
  • Valine 0.202 g
  • Arginine 0.546 g
  • Histidine 0.077 g
  • Alanine 0.170 g
  • Aspartic acid 0.325 g
  • Glutamic acid 0.761 g
  • Glycine 0.158 g
  • Proline 0.138 g
  • Serine 0.172 g

The scientific name forCoconutis Cocos nucifera. Botanically, the coconut fruit is a drupe, not a true nut.
The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content.
Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations.

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