Black pepper belongs to the family of piperaceae. Often referred to as the king of spices. It has been an incredibly popular spice since ancient times. The essential oil of black pepper is obtained by the steam distillation of dried berriespeppercorns of piper nigrum. The oil is...
Botanical name: trachyspermum copticum, family: apiaceae (parsley family) - ajowan is an annual herb in the family of apiaceae. This spice is popular in indian cooking. The essential oil of ajowan is obtained by the steam distillation of dried seeds of trachyspermum ammi l. The...