Botanical name: trachyspermum copticum, family: apiaceae (parsley family) - ajowan is an annual herb in the family of apiaceae. This spice is popular in indian cooking. The essential oil of ajowan is obtained by the steam distillation of dried seeds of trachyspermum ammi l. The...
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and...
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