Our Products
We are leaders in the market for providing best range of Juice Pasteurizer Machine and Frozen Fruit & Vegetable Line Machine
The pasteurization unit is designed for the thermal treatment of soft drinks and juices.The pasteurization process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period. Juice pasteurization machine is used to sterilize the fruit juice with high heat.
The frozen line is used for peeling, washing, inspecting, and sorting fruits and vegetables. Once this process is completed, the cleaned and sorted produce moves to the next stage, where it undergoes blanching at the desired temperature. Blanching helps in preserving the color, texture, and nutritional value of the fruits and vegetables. After blanching, the product is rapidly cooled to stop the cooking process. Finally, the cooled product is passed through a freezing tunnel, where it is frozen quickly to maintain quality and freshness before packaging and storage.