With excellent and reliable shipping facilities, our team delivers the product range in the dedicated time period. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product...
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.