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Food Grains

We offer the best product range of Maize Poha, Fine Maize Grits, Corn Grits and Broken Corn.

Maize Poha

  • Shelf Life 2 Years
  • Moisture Less than 7 %
  • Place of Origin India
  • Iron Less than 10 ppm
  • Total viable count Not more than 100 CFU/g
  • Sulphur Dioxide Not more than 50 ppm
  • Total ash (on ds) Not more than 0.25 %

We manufacture and export maize poha, which is a kind of extruded food/snack that people prefer for its great nutritional value. However, it is quite popular as a food for breakfast in most parts of the world. The maize poha, we offer, is free from admixture and moisture, thus it is a crispy and a healthy product.

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Fine Maize Grits

  • Number Of Flower Maize Grits
  • Shape Oval
  • Application Human Food
  • Storage Condition Dried
  • Cultivation Type Common
  • Drying Process Air Dried
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Corn Grits

  • Packaging 200g, 500g etc.
  • Moisture 11%
  • Fat 1.25%
  • Ash 0.25%
  • Protein 7.00%
  • Size 3-4 MM

The buyers can obtain from us coarse grain as well as fine grain corn grits, which we process using premium grade degermed corn with its hardest portion. Our product is free from chemicals and preservatives.
Corn Grits with coarse grain size are mainly demanded for their application in ready-to-eat cereals, breweries, snacks like namkeen, biscuit, pizza, bakery, and so on. On the other, the finer meal is demanded for malt beverages, bakery, processed foods, snacks, and to name a few. The other popular form our corn grit is medium grade meal (also dusting meal), which is used for making hearth breads, dry mixes, pizzas, bread or muffin coatings, and bakery blends.

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Broken Corn

  • Country of Origin India
  • Purity 96%
  • Admixture 2%
  • Moisture 8%
  • Broken Grains 3% Max
  • Damaged, Immature, Discolor 3% Max
  • Foreign Matters 1% Max
  • Aflatoxìn 2O PPB Max

We offer broken corn of different sizes and forms. Right from the large broken maize endosperm to mid-sized broken grain to fine gain broken corn, we can provide natural, husk-free, and germ-free broken corn.


Depending on their grain size, our corn is mainly used for:

  • Large grain:  Arepas (as Tortillas) for porridge, for cooking and direct consumption (as Samp)
  • Medium grain: Brewery as a brewing adjunct (in malted beverages), extruded snacks, corn meal (fine), animal feed
  • Fine grain: Extruded snacks, chick feed


Sizes Available:

  • 4.5 mm to 6 mm
  • 4 mm to 5 mm
  • 3 mm to 4 mm
  • 2 mm to 3 mm
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