Broken Corn

We offer broken corn of different sizes and forms. Right from the large broken maize endosperm to mid-sized broken grain to fine gain broken corn, we can provide natural, husk-free, and germ-free broken corn.

Depending on their grain size, our corn is mainly used for:

• Large grain:  Arepas (as Tortillas) for porridge, for cooking and direct consumption (as Samp)
• Medium grain: Brewery as a brewing adjunct (in malted beverages), extruded snacks, corn meal (fine), animal feed
• Fine grain: Extruded snacks, chick feed

Sizes Available:

• 4.5 mm to 6 mm
• 4 mm to 5 mm
• 3 mm to 4 mm
• 2 mm to 3 mm