Kanpur, Uttar Pradesh, India
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Garlic is a species in the onion family of Alliaceae and has been widely used for both culinary and medicinal purposes. The bulb is the most commonly used part of the plant that grows 12-16 inches tall. Each bulb has around 5-15 cloves that can depends on the variety.
Common Names
Allium sativum
Blends With
It can suitably blend with creamcheese and sour cream for vegetable dips.
Constituents
It contains DAS (57%), Allylmethyl (37%), Dimethyl (6%) mono- to hexasulfides, diallyltrisulphide- diallyltetrasulphide- diallyldisulphide- diallylsulphide and methylallyltrisulphide were identified.
Uses
Garlic essential oil is widely known to have antibacterial- antiseptic and anti-hypertensive properties and is extensively used to prevent infections and to treat colds- bronchitis and flu symptoms-
| Description | : | These are one of the most traded in spice, native to South America. The Plant is cultivated especially for its fruit, which is dried and used as a spice or seasoning. |
| Common Names | : | Paprika extract |
| Blends With | : | Smoked paprika, grape seed oil and salt |
| Constituents | : | Davana oil, and linalool decreased while those of (Z)- and (E)-methyl cinnamate, (E)-ethyl cinnamate, bicyclogermacrene, davana ether, 2-hydroxyisodavanone |
| Uses | : | These oils are used to add colour and flavour to dishes including cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.PACKING 10kgs aluminum jar |
| Description | : | Soya bean carrier oil has extremely high content of Lecithin, Sterolins, and Vitamin E. The composition of the oil comparatively high in unsaturated fatty acids. The oil is extracted from the smooth egg shaped beans which have an oil content of about 20%. Being suitable for all types of skin, soyabean carrier oil makes a perfect base oil for various massage blends. |
| Common Names | : | Soya beans, Soybeans |
| Blends With | : | Makes a perfect blend with most of the light essential oils. |
| Constituents | : | Oleic- 23.73% Palmitic- 9.33% Linoleic- 52.90% Linolenic- 7.30% Stearic- 3.72% |
| Uses | : | Soya bean popular with massage therapists, principally because the oil is very light, high in vitamin E etc. and a really good alternative to Sweet Almond Oil. Very easy to work with and it keeps skin supple, whilst being very light. |
| Description | : | It is a pale yellow to clear oil having an intensely fresh, sweet-spicy herbaceous and a vibrant aroma. This annual herb belongs to the mint family and is an erect, erbaceous, much branched, soft hairy plant. These herbs are organically cultivated and are -Indian Organic Certified- |
| Common Names | : | Basil, Tulsi, Tulasi |
| Blends With | : | This essential oil blends well with Bergamot, Black Pepper, Cedarwood, Fennel, Ginger, Geranium, Grapefruit, Lavender, Lemon, Marjoram, Neroli and Verbena. |
| Constituents | : | The oil contains various chemical compounds that include a-pinene, camphene, b-pinene, limonene, myrcene, cis-ocimene, camphor, methyl chavicol, linalool, y-terpineol, citronellol, geraniol, methyl cinnamate and eugenol. |
| Uses | : | Known for its medicinal properties, this oil is considered an excellent tonic for the treatment of nervous disorders and stress related headaches, migraines and allergies. It helps to clear the mind and is beneficial in relieving intellectual fatigue, while giving clarity and mental strength. This essential oil helps in relieving gout by minimizing uric acid in the blood. |
| Description | : | Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes. |
| Common Names | : | Allium sativum |
| Blends With | : | It can mix well with ylang ylang |
| Constituents | : | Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 g (1%), Selenium 14.2 g, |
| Uses | : | Garlic is used in various food preparations, in cooking and also for medicinal purposes. |
