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Contact Supplier| Â Description | : | Generally known as garlic, Allium sativum is a species in the onion family Alliaceae. It has been used worldwide for both culinary and medicinal purposes. |
| Â Common Names | Â : | Allium sativum |
| Â Blends With | Â : | It can mix well with ylang ylang |
|  Constituents |  : | Its main chemical contents are Thiamine (Vit. B1) 0.2 mg (15%), Riboflavin (Vit. B2) 0.11 mg (7%), Niacin (Vit. B3) 0.7 mg (5%), Pantothenic acid (B5) 0.596 mg (12%), Vitamin B6 1.235 mg (95%), Folate (Vit. B9) 3 ìg (1%), Selenium 14.2 ìg, |
| Â Uses | : | Garlic is used in various food preparations, in cooking and also for medicinal purposes. |