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Cottonseed hulls are the outer coverings of cotton seeds, and the by-products of the dehulling necessary for cottonseed oil extraction. After removing the lint, the hulls are separated from the kernel by screening. Cottonseed hulls are a fibrous product, primarily used to feed ruminants. Cottonseed hulls are fed as a bulk feed, or pelleted.
Cottonseed hulls are one of the best roughages used to add bulk to diets rich in protein and energy, in order to reduce digestive upsets in ruminants. Cottonseed hulls are a valuable substrate for mushroom cultivation and the spent substrate can be fed to livestock. Cottonseed hulls also have numerous industrial uses such as plastic manufacture, oil drilling (mud additive) and furfural production.Cottonseed hulls represent almost 27% of the cottonseed.
Cottonseed Hulls are excellent roughages and have strong application in cleaning of oil pipelines and is also found to be favored fertilizer for Mushrooms.
Cottonseed MealCottonseed meal is the by-product of oil extraction from cotton seeds. As a protein-rich feed, cottonseed meal is a common source of protein for ruminants, notably in cotton-producing areas such as India, China and the USA, where it is used as a partial substitute for soybean meal.
Cottonseed Meal is an excellent source of slow-release nitrogen, phosphorus, potash and numerous trace elements. Because it breaks down over time, this popular fertilizer promotes long-lasting growth, beauty and productivity of turf grasses, ornamental plants and vegetable gardens.
Cottonseed Meal will also acidify the soil, which makes it perfect for use with acid-loving plants such as blueberries, gardenia, azalea and rhododendron.
Features:
The seed oil extracted from the kernels, after being refined, serves as a good edible and nutritious food. It can be used as a cooking oil or in salad dressings. It is also used in the production of shortening and margarine.
The fine quality oil extracted from cottonseed during the extraction process is also used in cosmetics, such as moisturizing lotions and bath soaps.
Wheat is probably the most common cereal available all over the world and is in even higher demand in recent years due to its abundant health benefits. Over the years, it has shown itself to be one of the most successful and sustainable cereals all around the world. Wheat represents staple food in most countries in the world and inevitable part of human life. Proteins and starch isolated from wheat have application in numerous industries.Wheat is rich source of proteins, sugar (in the form of starch), vitamins of the B group and minerals such as iron, manganese, Wheat starch is used in the industry of paper and plastic bags and for the production of glue, adhesives, textile and building materials.Hair conditioners, body lotions and lip balms often contain wheat proteins.Wheat is used in the production of alcoholic beverages by such as vodka, gin and whiskey. Ethanol produced from the wheat can be used as bio-fuel. magnesium and zinc.
Moth makes a healthy food, by virtue of its low fat & cholesterol, high dietary fiber and high protein contents. All these properties of this bean make it an excellent heart healthy food choice for you with established health benefits. They are reasonably nutritious, a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soups.
Moth dal commonly called “Matki” in India. They are also known as Moth, dew beans, papillons, muths, mot beans, mat beans, Turkish grams, and mat grams. Moth beans are cultivated throughout Southeast Asia and the Middle East. The small pods are sun dried, de-shelled and split to derive dal. Organic Moth dal is popular for its nutty flavor and strong earthy smell.
Benefits
Organic Moth Dal Mogar is grown well in compliance with nature.
Groundnut / peanut is a crucial oilseed plant appropriate for cultivation in exotic areas of the globe. It is the third largest oilseed created in the world and second largest in India.
Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.
awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards.
Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.
Major Growing States :Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh.
Major Export Destinations :Indonesia, Malaysia, Thailand, Philippines and Pakistan.
Health benefits :
