Red chili pickle is a very popular pickle, available commercially as well as being made in many indian households. It is prepared by slitting red chilies length-wise, stuffing them with fenugreek powder, and placing them in a closed porcelain jar for one month. Nutbut presents...
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy green chilly pickle. We use ripe green chilies to make this pickle. Hygienic, dry with mustered oil, cut the chilies length wise so that...