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Leading Manufacturer, Supplier & Retailer of Masoor Dal and Chana Dal.
Clients can avail from us best quality Masoor Dal (Without Skin). The without skin variety of the Masoor Dal is specifically known as masoor. Masoor Gota does not require prior soaking before cooking as the texture and density of the grain is soft. Furthermore, this makes it easy to cook it. The Masoor Dal is known to turn a soft golden color after the cooking process and develops an appetizing taste. Masoor Dal offered by us is properly cleaned, sorted and graded under hygienic conditions to retain its nutrient content.
With sweet and nutty flavor, Chana Dal is one of the most popular dal in India. Chana Dal is made from splitting a small relative of the chickpea in half. Chana Dal is a dull yellow and can cause flatulence, which Indians try to counter by adding asafoetida to the dish. Chana Dal, offered by us, is appreciated for its high protein content and is made available from reliable manufacturers to assure the best quality.
Harshit Lunawat (Lunawat Traders)
Main Road Kareli, Narsinghpur, Madhya Pradesh - 487221
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