Masoor dal, Texture : Soft

Clients can avail from us best quality Masoor Dal (Without Skin). The without skin variety of the Masoor Dal is specifically known as masoor. Masoor Gota does not require prior soaking before cooking as the texture and density of the grain is �soft�. Furthermore, this makes it easy to cook it. The Masoor Dal is known to turn a soft golden color after the cooking process and develops an appetizing taste. Masoor Dal offered by us is properly cleaned, sorted and graded under hygienic conditions to retain its nutrient content.