Pulses

We are leaders in the market for providing best range of Green Mung Dal and Urad Dal

Green Mung Dal

Mostly cultivated in India, Thailand, China, Bangladesh, etc., the Green Mung Dal is used in both savory and sweet dishes. Green Mung Dal has high contents of Carbohydrates, Proteins, etc. We offer the best quality Green Mung Dal, which is cultivated in an organic manner without using any pesticide or insecticide. Also, our Green Mung Dal has excellent taste and longer shelf life.

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Urad Dal

Originated in India, Urad Dal or Black Gram is one of the valued Pulses of the country. Apart from culinary purposes, the Urad Dal is also used traditional medicine or Ayurveda. The company is engaged in manufacturing and supplying good quality Urad Dal across India. Our Urad Dal is excellent in taste, high in nutrition, and it takes less cooking time.

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