- Supply TypeManufacturer, Exporter, Supplier, Retailer
- Preferred Buyer Location All over the world
Mostly cultivated in India, Thailand, China, Bangladesh, etc., the Green Mung Dal is used in both savory and sweet dishes. Green Mung Dal has high contents of Carbohydrates, Proteins, etc. We offer the best quality Green Mung Dal, which is cultivated in an organic manner without using any pesticide or insecticide. Also, our Green Mung Dal has excellent taste and longer shelf life.
Member Since 14 Years
Nature of Business Retailer
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Sri Ganganagar, Rajasthan