Basmati Rice is a simple long grain rice which transforms rice dishes into extraordinary meals. Blessed with a unique Aroma that has given it the deserved sobriquet 'Scented Pearl', Basmati lends a touch of class that can transform even the most ordinary meal into a gourmet's delight. Basmati Rice has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content.

India is the second largest Onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian Onion has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The Major Onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu. Maharashtra ranks first in Onion production with a share of 27.72%.

Raw Cashew Nuts in Shell or Raw Cashew or Cashew Seed is Naturally available item from Cashew tree, grown in India, African countries, Indonesia, Vietnam, etc. High Quality Cashew Nuts (Premium & Regular varieties) are cultivated in Tamilnadu and Kerala states in India. Cashew Nut is a highly nutritious and concentrated form of energy food, providing a pleasant taste and flavor and is being consumed raw, fried and sometimes salted or sweetened with sugar in a variety of ways in food.

Rice is an excellent source of energy and it is rich in Carbohydrates and Protein, which are essentially required for brain performance, physical activity, bodily functions and growth. When compared to that of other grains, rice protein is considered one of the highest quality proteins. Rice is low in fat and it is cholesterol-free. Rice is a commonly consumed ideal diet of over 70% of world’s population for its rich carbohydrates and essential vitamins.

The coconut is well-known for its nutritious qualities high content. It is enriched with vitamins and minerals. The fruit provides a whole lot of useful and healing properties. The fruit can be used in food and cooking in many ways. Many people all over the world include coconut into their diet. The plant in all its forms has fed millions of people worldwide through many generations. The fruit can be eaten at different stages of its ripeness. The white flesh of the seed is used for cooking desserts, different savory dishes. The plant can provide coconut flour, which is often utilized in baking.

India is the second largest producer of vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. The current production level is over 71 million MT and the total area under vegetable cultivation is around 6.2 million hectares which is about 3% of the total area under cultivation in the country. In case of vegetables, potato, tomato, onion, cabbage and cauliflower account for around 60% of the total vegetable production in the country. Vegetables are typically grown in India in field conditions, the concept is opposed to the cultivation of vegetables in green houses as practiced in developed countries for high yields.

Peanut or Groundnut (Arachis hypogaea), is a species in the legume or "bean" family. India is the second largest producer of groundnuts in the world. Indian soil conditions are ideally suited for dry, clean and spotless Groundnuts in Shell. Peanuts are known by many other local names such as Earthnuts, Ground nuts, Goober peas, Monkey nuts, Pygmy nuts and Pig nuts.

India is the second largest Onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian Onion has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. The Major Onion producing states are Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Tamil Nadu. Maharashtra ranks first in Onion production with a share of 27.72%.

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high. It is a native of India and has always been known to be the Indian saffron. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala. Although turmeric is powdered and used in India, the East Asians prefer fresh rhizomes. It is perhaps one of the very few ingredients that form a prominent ingredient in almost all lentils, pulses, vegetables and curries of Indian cuisine. It is believed to aid digestion and also works as an effective disease preventing mechanism inside the body.

Raw Cashew Nuts in Shell or Raw Cashew or Cashew Seed is Naturally available item from Cashew tree, grown in India, African countries, Indonesia, Vietnam, etc. High Quality Cashew Nuts (Premium & Regular varieties) are cultivated in Tamilnadu and Kerala states in India. Cashew Nut is a highly nutritious and concentrated form of energy food, providing a pleasant taste and flavor and is being consumed raw, fried and sometimes salted or sweetened with sugar in a variety of ways in food.

India is an agriculture based country. Hundreds of fruits and vegetables are grown in all parts of the country. India with its current production of around 32 million MT of fruit, accounts for about 8% of the world’s fruit production. The diverse agro-climatic zones in the country make it possible to grow almost all varieties of fresh fruits and vegetables in India. The fruit production in India has recorded a growth rate of 3.9%, whereas the fruit processing sector has grown at about 20% per annum.

India is the second largest producer of vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. The current production level is over 71 million MT and the total area under vegetable cultivation is around 6.2 million hectares which is about 3% of the total area under cultivation in the country. In case of vegetables, potato, tomato, onion, cabbage and cauliflower account for around 60% of the total vegetable production in the country. Vegetables are typically grown in India in field conditions, the concept is opposed to the cultivation of vegetables in green houses as practiced in developed countries for high yields.