Fresh vegetables, Shelf Life : 1 Month

Fresh Vegetables are excellent source of vitamins; particularly niacin, riboflavin, Thiamin and vitamins A & C. Fresh Vegetables also supply minerals, such as calcium and iron, besides proteins and carbohydrates. The offered Fresh Vegetables combat under nourishment and are known to be the cheapest source of natural protective tools. The major varieties of Fresh Vegetables that we export are as follows :

• Potato (Kufri Sindhuri, Kufri Chandramukhi, Kufri Badshah, Kufri Bahar)
• Cabbage (Golden Acre, Pusa Mukta, Pusa Drumhead, K-1)
• Beetroot
• Bottle gourd
• Lady Finger
• Ginger
• Lemon
• Raw Banana
• Okra (Pusa Makhmali, Punjab Padmini, Pusa Sawani, Parbhani Kranti, Arka Anamika)