Maatrubhumiagro

Bangalore, Karnataka

Fully Wrinkled chillies, long sized & dark red. Byadgi chilli variety is mostly used in south Indian cuisine and it has a nice aromatic flavour & low pungency level. Therefore, Its used as a chilli powder for Indian masala products & these chillies are popular amongst chilli powder grinders. Oleoresin is extracted from these byadgi red chillies

Ramnad Mundu Chilli is a round-shaped chilli, grown in the Ramnad district in Tamilnadu, India, It is also called Ramnad S9 red mundu chilli. Especially, Mundu red chilli is very popular in south Indian cuisine, It has a dark shiny & thick skin. Available with or without the stem. This Ramnad red mundu S9 chilli has a good flavour and aroma, exported worldwide. Also, Used for food colouring.

Wonder Hot Chilli - mostly used for its colour and pungency. Larger in shape, Thick skin and are popular for their exotic flavour. This chilli is one of the hottest varieties of chilli among other chilli grown in the region. These wonder hot chillies are mainly cultivated from Andhra Pradesh of India. It will be available as of other forms of chillies such as Powder & Coarse grounded flakes. We are one of the leading suppliers of wonder hot chilli variety in India. As we are located in the red chilli hub of India, we cater for our customers the best quality chillies at a very reasonable cost.

Chapata chilli / Tomato Red Chilli is one of the Sweetest Chilli of Indian Origin and could be one of the sweetest chilli in the world, It is majorly grown in Warangal, Khammam, East and West Godavari districts of Andhra Pradesh. It is deep red in color and less pungency. The capsaicin content is 0.17%. the size of the chilli is 8-11 cm The vibrant red color of the chilli, make it highly popular in Domestic market among food and beverage processors for its use as a colorant in pickles and other products and in Japan and China market this chilli use for Kimchi sauces.

TamarindTamarindTamarind is scientifically calledTamarindus indicaand referred to as the 'date of India'. The pulp of the fruit produced by the tamarind tree is consumable. The fruit is highly acidic in nature and contains tartaric acid in abundance. It is used it the preparation of various chutneys and juices. Tamarind is an origin of Eastern Africa and possesses an intensely sour taste. The tamarind tree is usually tall and grows in mildly evergreen regions of India. Product Specifications:Colour: Chocolate BrownTaste: Fruity Odour of TamarindAppearance: Reddish Brown sticky LiquidVariety: With Seed, Without Seed, With Fiber, Without FiberAcidity (% as Citric Acid): 11.0 + 2.0PH: 2.3 + 0.4

Ajwain has an aromatic smell and it is pungent in taste. It is widely used in Indian cuisine for flavoring several foods. It is also used as preservatives, medicine and the essential oil extracted from ajwain is used for the production of perfumes.

Poppy seeds are small, black, and kidney shaped. They have been part of traditional Mediterranean and Middle Eastern diets for thousands of years. In more recent years, they have become more popular in the United States. People have been using them in recipes such as bagels and muffins as well as eating them raw. The seeds come from the poppy plant. Manufacturers use the sap of the poppy plant to make opioid drugs such as heroin, morphine, and oxycodone.

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. Its used in cooking and baking, and added to many foods.

Cumin (Cuminum cyminum L) is a leafy plant that grows low to the ground in China, India, the Middle East, and the Mediterranean region. The fruit of the plant is called the cumin seed, and its popular all over the world as a spice. Cumin has become the subject of medical research, as anecdotal evidence claims it has all kinds of health benefits.

Dhaniya or Coriander seed is synonymous to India. It gets special importance in various Asian cuisines and adds flavour and taste to curries, bread, fries, etc. Its scientific name is Coriandrum Sativum and is a part of the carrot family. It is also called cilantro and coriander in English. Both the leaves and seeds of this plant are used in cooking. Mathrubhumi is one of the leading suppliers based in India, supplying Coriander seeds across is one of the prime spices used in Indian food. Mathrubhumi provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious.

Scientifically turmeric is calledCurcuma longa.In India, it is popularly known asHaldiand is usually yellow in colour. The Indian subcontinent is the native of this rhizomatous plant. The medicinal properties of turmeric are exemplary. The compound curcumin present in turmeric is a very active ingredient that fights against inflammation and is a powerful antioxidant. Studies show that turmeric helps fight against diseases related to the brain, heart and also helps in the prevention of cancer.

We are among the prominent suppliers of Ashwagandha root. Ashwagandha Root is processed for a number of medicinal and herbal purposes. Ashwagandha is an important herb in Ayurvedic medicine. This is one of the worlds oldest medical systems and one of Indias healthcare systems. In Ayurvedic medicine, ashwagandha is considered a Rasayana. This means that it helps maintain youth, both mentally and physically. There is some evidence to suggest that the herb can have neuroprotective and anti-inflammatory effects. Inflammation underpins many health conditions, and reducing inflammation can protect the body against a variety of conditions. Features:Botanical Name : Withania SomniferaEnglish Name : Indian GinsengCommon Name : Ashwagandha RootPlant Part : Roots

Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavor. We supply chickpeas which are cleaned and processed before packing and transporting. Only the best of grains of pulses are selected and processed to the clients so that the taste of the food can remain authentic. Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with its season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world.

We are a well known name in supplying an assortment of moong dal & whole for our clients across the country. While supplying, we make sure that the finest moong pulses (whole) reach our customers. These moong whole pulses have good nutritious value and are available in various types.

Toor Dal or huskless split pigeon peas are perennial legumes. It is in fact a common food grain used widely in Asia, Africa and Latin America. They are cultivated in tropical and semitropical regions of the world as sole or as intermixed crops with cereals. Toor whole is processed further to get converted into a huskless split. Maatrubhumi is a toor dal supplier, offering it primarily in three sizes bold, medium and small with oil/water polish and without oil polish.

Sona Masoori Raw Rice is medium-grain rice grown-up mostly in the Indian states of Karnataka and Andhra Pradesh. It is lightweight and sweet-smelling and measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. It is the tastiest of all the Sona Masoori rice available in the state.

HMT Rice is one more popular paddy variety which is almost equivalent to Sona Masoori Rice. The grain looks even thinner than Sona Masoori and tastes also good. Sortex cleaned and of superior quality. Hygienic packing and best quality control processes.

Telangana Sona Rice, which has low glycemic index (GI), can contribute to building a healthier India and address lifestyle issues like diabetes. With its intrinsic health benefits and enhanced production in the State, the new paddy variety has good potential reach out to various consumers across the globe. The need is to catch the imagination of consumers on its health benefits and also build upon the export potential, he said, urging ISB to work closely with all the stakeholders and take this initiative forward. Developed by scientists of Professor Jayashankar Telangana State Agricultural University (PJTSAU), Telangana Sona (RNR-15048) superfine variety rice has low glycemic index and higher protein, carbohydrates, energy and vitamin B3. A few months ago, the State Agriculture Department, PJTSAU and ISB signed an agreement on strategic branding and marketing of Telangana Sona rice.

Sona Masoori Steam Rice is largely grown in Karnataka and Andhra Pradesh state. It is a natural variety of grain and it is good for health. Rice is a dietary staple food and one of the important muesli (Cereal) crops, especially for people in Asia. Sona masoori rice is one of the major grains and is the main source of energy for Indians. Sona masoori rice, like any other muesli, provides a fair amount of protein, phosphorus, iron and in small amounts B vitamins.

Groundnuts are one of India's largest exported grains. We are involved in providing our clients high quality Groundnut Kernels, procured from the most reliable vendors across the Indian market. Our Groundnut Seeds are in huge demand in the market for their nutritional value, protein content, freshness, purity and taste, which is at par with the international standard. We take full care in the packaging process to retain their characteristic features, and ensure that our Groundnut Kernels reach our clients in flawless form. We are one of the leading Ground Peanuts Suppliers, based in India. Indian groundnuts are cultivated over an acreage of 31 million hectares - roughly the size of Nigeria. Depending on the seeint type, groundnuts / peanuts grow between 90 and 120 days. Each variety has varying oil content, shelf life and freshness.

Sunflower seeds are derived from sunflowers (Helianthus annuus). The fruit of the sunflower is these seeds. They are edible seeds that are either grey or greenish in colour and rich sources of vitamin E. Sunflower seeds are usually consumed as a snack. It has various health benefits since regular consumption prevents cardiovascular diseases, controls cholesterol, suppresses free radical damage, nerve issues etc. Product Specifications:Product Name: Sunflower SeedsSize: 52mmMoisture: 5%-8%

Cotton Cotton Maatrubhumi is one of the leading exporter and supplier of Indian Raw Cotton. We offer products with quality, purity and longevity as well as recyclable nature. Satisfying clients to the fullest, the company emphasizes on a strong business network and supplying quality raw cotton. We export it with all international quality standards & compliance. We are sourcing cotton directly from the farmers and cotton Mills. We are actively involved in farmer training activity and run programmes to incentivise them in not only adapting new techniques and better practices but coming up with local initiatives in community building and implementing systems there by adding value to all levels for all the stakeholders in the line up to the end product consumer.

Maize is commonly known as corn in some countries. Yellow Maize is one of the most cultivated crops of India . We are a Yellow Maize Supplier and Exporter. We are known for providing the best quality Yellow Maize. The Yellow Maize that we offer is hugely sought-after for its high nutritional content. Yellow Maize proves a good animal feed. We source the best quality, healthy and highly nutritious range of yellow maize seeds or yellow maize grain. We also source maize feed or maize meal which is a good food stuff for birds and animals.