Brown Coriander Seed, Packaging Type : Pack for Cooking

Dhaniya or Coriander seed is synonymous to India. It gets special importance in various Asian cuisines and adds flavour and taste to curries, bread, fries, etc. Its scientific name is Coriandrum Sativum and is a part of the carrot family. It is also called cilantro and coriander in English. Both the leaves and seeds of this plant are used in cooking.
Mathrubhumi is one of the leading suppliers based in India, supplying Coriander seeds across is one of the prime spices used in Indian food. Mathrubhumi provides non-GMO coriander seeds that pack food with flavour and make cuisines delicious.