Madhu Exports - Cooking Spices

Green Cardamom has a unique flavor and aroma that is hard to put into words. It defies the boundaries of normal sensory comparisons. Green Cardamom is compellingly strong, yet delicate; sweet, yet powerful; with an almost eucalyptus freshness. Green Cardamom is used in different ways by different cultures : in the Middle East to flavor coffee, in Scandinavian communities as a dessert baking spice and in India it is a savory spice for curries. Elsewhere Green Cardamom is used for poached fish, meat loaf, fish stews and sweet potatoes.