Carrageenan makes mouth feel better. It is a vegetarian product with high gel strength makes your food, pharma product quality more better. It is widely used as a thickening or stabilizing or gelling agent in food& beverages, and pharma industries....
Agar Powder is produced from seaweed called gracilaria and it is used in bakery and confectionery industry. Agar powder is available in different gel strength....
We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16...
We are offering agar agar powder purified for microbiology (c12h18o9)x gel-strength (1.5% gel) 750 gmcm2 moisture less than 22% crude protein less than 1.5% crude ash less than 4% pathogenic bacteria negative no turbidity with phosphate free from...