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Madurai Meenakshi Appalam & Chips

Madurai Meenakshi Appalam & Chips
location Chinthamani, Madurai, Tamil Nadu

5.0/5
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Our Products

  1. Flours 7 Products available
  2. Papad 6 Products available
  3. Whole Spices 1 Products available
  4. Ground Spices 1 Products available
  5. Food Grains & Cereals 1 Products available
  6. Edible Oils 1 Products available
  7. Chips 1 Products available
  8. Others Products 2 Products available

Flours

We offer a complete product range of Idiyappam Flour, Murukku Flour, Gram Flour, Flour and Rice Flour

Idiyappam Flour

Idiyappam Flour
Idiyappam Flour is a traditional food made from rice flour, water and salt. The Idiyappam Flour is cooked by steaming process and is generally served as a main course with curry. Idiyappam Flour is a healthy nutritious food preferred for infants, elderly people and people recovering from bad health. Features :
  • Well blended
  • Nutritive
  • Served with a curry
  • Hygienically processed
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Murukku Flour

Murukku Flour
Murukku Flour is most commonly made of rice flour, urad dal flour and water, seasoned with salt and asafetida. The ingredients of Murukku Flour are mixed together into dough that is then shaped into spiral shapes either by hand or using a mould. The spirals of Murukku Flour are then deep fried in edible oil. Detail :
  • It is a South Indian snack
  • Often served on special occasion
  • It is crunchy in texture
  • It is aromatic
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gram flour

Gram Flour

We offer Gram Flour that is commonly used to make delicious dishes like Kadi, Dhokla, Laddu, Pakora etc. Gram Flour contains high proportion of carbohydrates and protein. Gram Flour is a traditional staple ingredient in Indian cuisines. Gram Flour is a nutritious ingredient to breads and baked goods. Features :

  • Well grinned flour
  • Well blended
  • Good quality
  • Provides health benefits
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Flour

Flour
Wheat Flour is a powder made from grinding wheat which contains proteins, minerals and vitamins. Wheat Flour is a very essential ingredient of almost every home baked and commercial baked food item. To maintain the original flavor and nutritive elements, the Wheat Flour is prepared under strict hygienic conditions. Features :
  • Contains sufficient gluten content
  • It has long shelf life
  • Safe to consume
  • Used for preparing chapattis
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rice flour

Rice Flour
Rice Flour is made from high quality finely milled rice. Rice Flour can be used in a variety of culinary uses and is a very popular base for noodles in many traditional cuisines. Rice Flour is commonly used in gluten free baked goods to give them structure and substance. Features :
  • Used as thickening agent in recipes
  • Used as a base for noodles
  • It has a unique and sandy texture
  • It is made from ground rice
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