Murukku Flour

Murukku Flour is most commonly made of rice flour, urad dal flour and water, seasoned with salt and asafetida. The ingredients of Murukku Flour are mixed together into dough that is then shaped into spiral shapes either by hand or using a mould. The spirals of Murukku Flour are then deep fried in edible oil. Detail : It is a South Indian snackOften served on special occasionIt is crunchy in textureIt is aromatic