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Madvik Research Labs Pvt. Ltd.
location Hyderabad, Telangana

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Our Products

  1. Herbal Extract 4 Products available
  2. Butter 4 Products available
  3. Masala Powder 2 Products available
  4. Cooking Spices 2 Products available
  5. Cooking Spices And Masala 2 Products available
  6. Fruit Powder 1 Products available
  7. Aromatic & Essential Oils 1 Products available
  8. Carrier Oil 1 Products available
  9. Pure And Natural Herbs 1 Products available
  10. Herbal And Ayurvedic Extract 1 Products available
  11. Vegetables Powder 1 Products available
  12. Unisex Clothing 1 Products available
  13. Oleoresin 1 Products available
  14. Others Products 2 Products available

Vegetables Powder

We are leaders in the market for providing best range of Capsaicin Powder

Capsaicin Powder

Capsaicin Powder
We are engaged in offering Capsaicin Powder that is a white or off-white crystalline powder extracted from the ripe fruit of capsicum annum (Solanaceae). Natural capsaicin (CAS No 404-86-4) is the content that causes burning sensation in pepper. It comes from the family of capsaicinoids compound. Botanical name
  • Capsicum annuum Linn
Uses
  • Used on the skin to reduces pain in conditions like psoriasis, shingles, arthritis, diabetic and neuropathy
Storage
  • Room temperature between 59 and 86 degrees F (15 to 30 degrees C) away from heat

Caution
  • Keep locked up & away from heat
  • Keep away from sources of ignition
  • Do not ingest (If ingested, seek medical advice immediately and show the container or the label)
  • Do not breathe dust
  • In case of insufficient ventilation, wear suitable respiratory equipment
  • Avoid contact with skin and eyes
Packaging Details
  • 1 Kg aluminum foil packets with 1- 3 packets
  • As per customer requirement from 250 grms on words
Appearance
  • White crystalline powder
Assay
  • Not less than 95%
  • Solubility : In soluble in water, soluble in organic solvents
  • Capsaicin : Not less than 55%
Specifications
  • Melting range : 57-66º C
  • Other capsaicinoids : Not more than 15%
  • Dihydro capsaicin : The sum of capsaicin and Di hydro Capsaicin not less than 75%
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