Chips

We offer the best product range of Soya Chunks.

Soya Chunks

Protein 52% Min.
Fat Content 1.50% Max.
Crude Fiber 3.50% Max.
Moisture 8% Max.
Total Ash 7.00 % Max.
Acid Insoluble Ash 0.40% Max.
Physical Form Powder
Colour Yellow to Brownish yellow
Smell & Taste Typically Soya
Density 0.65 gm/cc
Sieve Analysis 95%Pass Through 20-60 Mesh ( ASTM)
Particle Size 15 to 20 mm
Coliform < 10/gm.
Water Absorption 2 to 3 part
Salmonell Nil/25 gm
Bulk Density 0.17 gm to 0.18 gm/cc

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

Features:

High in fiber
Lowers cholesterol level
Rich in B vitamins and omega-3 fatty acids

Health Benefits:

High Protein Soya Chunks
Hundred percent vegetarian soya nuggets
Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26

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