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Lecithins are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product.

Uses

Disperse and suspend powders into liquids

Control the viscosity of liquids and semi-liquids

Prevent foods from sticking to contact surfaces

Prevent adhesion of food products to one another

• Food-Chocolates, Bakery, Instant Mixes, Cookies, Biscuits, Cones, Wafers


• Industrial-Paints, Dyes, Road Making, Pigments


• Cosmetics-Creams, Anti Aging formulations


• Pharmaceutical-Formulations for liver, Heart, Cholesterol and Process ingredient

Health Benefits

• Improves brain function.


• Promotes healthy weight loss.


• Lowers cholesterol.


• Prevents disease.


• Essential for liver health.

Specification

These phospholipids are present in liquid lecithin:

• Phosphatidylcholine (PC, 1416%)


• Phosphatidylethanolamine (PE, 1015%)


• Phosphatidylinositol (PI, 1015%)


• Phosphatidic acid (PA, 512%)

Flakes are the primary derivatives of de-oiled soybeans. They make excellent raw material for many products. They are used in the Poultry Industry. They are also used in pharmaceuticals, shrimp feed and sauce making. Our flakes are well established in the Far East for their excellent protein content.

Mahakali Foods Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.

The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.

Soybean oil is considered healthier than most other vegetable oils, due to the presence of a good variety of essential fatty acids in it, which the body needs in order to remain healthy.

Our Newly Established State of Art Refinery produced 100 TPD Soya Refined Oil. The Crude Oil received from our solvent extraction plant is passed through numerous process under very hygienic condition and quality control to obtain ourPurestPROTELAunder which we marketed our soybean refined oil.

ealth Benefits:

• Boost Immune System


• Promotes Healthy Skin and Eye


• Helps to regulate cholesterol Level


• Prevents atherosclerosis and heart diseases


• Protect Skin cell membranes from damage and infections

Specification

Soybean oil (Glycine max. (L.) Merr),

Nutritional value per 100 g. (Source: USDA National Nutrient data base)

The Range Is Specifically Prepared Using Quality Approved Ingredients, Which Are Sourced From Reputed Vendors Of The Market. Further, We Ensure That The Strict Quality Control Measures Are Followed At Each Stage Of The Processing And Utmost Hygiene Is Maintained. Moreover, We Also Ensure That All Laid Standards Of The Quality Standards Are Met During Storage, Packaging And Delivery.

Features:

• Elevated shelf life


• Hygienically processed


• Well-packed

We are well known distributor and supplier of Fusilli Pasta in Indore, Madhya Pradesh, India. These are long, thick, corkscrew shaped. Fusilli Pasta is made from finest semolina flour.

We offerFusilli Pasta, Which Is Manufactured Using Ultra Modern Technologies. Our Range Of Fusilli Are Highly Preferred By The Kids And Also By The International Clients, used To Prepare Italian And Thai Cuisine. Our Fusilli Pasta Food Products Are Widely Used In Commercial And Household

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. Since these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

TVPstands for textured vegetable protein, a more accurate name would be textured soy protein, as that's what it's made from. Ideal as a meatless substitute in casseroles, stews and curries, similar to tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in. Often people marinade it in their preferred taste and then add to a wide variety of dishes.

Health Benefits:

• A rich in protein diet for complete nutrition


• Healthy food for young and old

Specification:

Product::Soya TVP/Granules

This range is made using optimum grade de-fatted soy flour, a by-product of extracting soy bean oil. These are known as vegetarian meat and processed using soya flour. These are highly recommended for growing children, elderly persons, expectant mothers, diabetic and cardiac patients. Rich in proteins and natural minerals, it gives a balanced and nutritious diet.

• Features:

• High in fiber


• Lowers cholesterol level


• Rich in B vitamins and omega-3 fatty acids

Health Benefits:

• High Protein Soya Chunks


• Hundred percent vegetarian soya nuggets


• Soya Nuggets provides critical vitamins, minerals, fiber and protein for growing children.19:11:26