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pickle masala

Pickle masala

Listing ID #4331433

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  • Carbohydrate74.71 g
  • Trans Fat0.0 g
  • Sodium356.0 mg
  • Cholesterol0.0 mg
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
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Company Information

MahalaxmiMasala
Vavdi, Rajkot, Gujarat
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  • Member Since 6 Years
  • Nature of Business Retailer

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Product Details no_img_icon

  • Sodium 356.0 mg
  • Trans Fat 0.0 g
  • Protein 11.48 g
  • Cholesterol 0.0 mg
  • Energy 392.0 Kcal
  • Carbohydrate 74.71 g
  • Mono Unsaturated Fat 1.94 g
  • Sugar 0 g
  • Poly Unsaturated Fat 0.58 g
  • Fat 5.24 g
  • NUTRITION INFORMATION (Per 100 g Approx) % Daily Value
  • Saturated Fat 2.5 mg

Ingredients Required : 
16-18 Kashmiri Dry Red Chillies, 2 tbsp Coriander Seeds, 6 tbsp Fennel Seeds, 4 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 6 tbsp Cumin Seeds, 4 tbsp Salt, 1 tsp Turmeric Powder, 1 tsp Hing, 4 tsp Dry Mango Powder. 
Method :

  • Step - 1 Rins and wipe dry the mangoes.
  • Step - 2Dice the mangoes. discard the seeds. if you have garden you can plant the seeds.
  • Step - 3Mix all the spices, spice powders and salt with the diced mangoes.
  • Step - 4Mix well so that the spices get evenly coated on the mangoes.
  • Step - 5Keep theis spiced mangoes mixture in sunlight for 3-4 days.
  • Step - 6Cover with a thin muslin to protect from dust.
  • Step - 7After 3-4 days, add mangoes to a jar.
  • Step - 8Pour mustard oil till it just about covers the rim of the mangoes up to 1/2 inch or 1 inch.
  • Step - 9Stir and mix well.
  • Step - 10store the mango pickle in the dry and cool place for 3 to 4 days.
  • Step - 11After 3-4 days you can start having the mango pickle.
  • Step - 12Serve the mango pickle with your dal-rice, curd-rice, parathas & veggie dishes.


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Company Details close-icon

Superior quality and delicious taste is the essence of our every product. We selectively source freshest and purest raw material and ingredients from trusted sources and prepare spices in our state of the art facility. Our production facility is equipped with latest machinery like Sortex technology for cleaning spices.
Starting as a most popular brand in Saurashtra, over more than 50 years of journey, we have expanded our presence across the length and breadth of Gujarat and have also entered Maharashtra.
Today, Mahalaxmi Masalas are used by households and restaurants alike to make the tastiest recipes. After all, behind every yummy dish, there is a tasty masala.
Imagine pleasant sound of a delicious dish cooking on stove, irresistible aroma of mouthwatering spices lingering in the air…in no time the whole family gets together to feast upon the delicious recipe! It’s the tradition of every Indian family. And Mahalaxmi Masala has been adding new flavours to this tradition over more than 5 decades with a leading range of flavoured, grounded and whole spices. It’s not just putting tasty food on the table but also bringing whole family to the table.
Apart from Garam Masala, we also make Punjabi Gravy, Pawbhaji, Panipuri, Undhiya, Chat, Chhole, Sambhar, Addiya, KuchhiDabeli, Kitchen King, Rajwadi Garam Masala, Tea Masala, Chaas Masala, Chevda Masala, Chicken Masala, Mutton Masala, Subji Masala, Pickle Masala etc.
In addition, we also make Chilly Powder, Turmeric Powder and Coriander Powder.
Good for health and taste, our products are manufactured in hygienic environment and pass through rigorous quality checks before packing to assure uniform taste and quality. Our packaging is designed to keep the products fresh and wholesome for a longer time.
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  • Seller MahalaxmiMasala
  • Address Vavdi, Rajkot, Gujarat
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pickle masala at Best Price in Rajkot - ID: 4331433 | MahalaxmiMasala
Sales : +91-9953717914 | Support : +91-9700318318
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement
pickle masala

Pickle masala

Listing ID #4331433

Get Latest Price
  • Trans Fat0.0 g
  • NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
  • Cholesterol0.0 mg
  • Sugar0 g
  • Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer From : All over the world
View More Details
Send Enquiry

Company Information

MahalaxmiMasala
Vavdi, Rajkot, Gujarat
View Number
  • Member Since 6 Years
  • Nature of Business Retailer

Ask for more detail from the seller

Contact Supplier
View Company Details

Product Details no_img_icon

  • Saturated Fat 2.5 mg
  • Protein 11.48 g
  • Poly Unsaturated Fat 0.58 g
  • Cholesterol 0.0 mg
  • Fat 5.24 g
  • Energy 392.0 Kcal
  • Trans Fat 0.0 g
  • NUTRITION INFORMATION (Per 100 g Approx) % Daily Value
  • Mono Unsaturated Fat 1.94 g
  • Carbohydrate 74.71 g
  • Sodium 356.0 mg
  • Sugar 0 g

Ingredients Required : 
16-18 Kashmiri Dry Red Chillies, 2 tbsp Coriander Seeds, 6 tbsp Fennel Seeds, 4 tbsp Mustard Seeds, 1 tsp Fenugreek Seeds, 6 tbsp Cumin Seeds, 4 tbsp Salt, 1 tsp Turmeric Powder, 1 tsp Hing, 4 tsp Dry Mango Powder. 
Method :

  • Step - 1 Rins and wipe dry the mangoes.
  • Step - 2Dice the mangoes. discard the seeds. if you have garden you can plant the seeds.
  • Step - 3Mix all the spices, spice powders and salt with the diced mangoes.
  • Step - 4Mix well so that the spices get evenly coated on the mangoes.
  • Step - 5Keep theis spiced mangoes mixture in sunlight for 3-4 days.
  • Step - 6Cover with a thin muslin to protect from dust.
  • Step - 7After 3-4 days, add mangoes to a jar.
  • Step - 8Pour mustard oil till it just about covers the rim of the mangoes up to 1/2 inch or 1 inch.
  • Step - 9Stir and mix well.
  • Step - 10store the mango pickle in the dry and cool place for 3 to 4 days.
  • Step - 11After 3-4 days you can start having the mango pickle.
  • Step - 12Serve the mango pickle with your dal-rice, curd-rice, parathas & veggie dishes.


Interested in this product? Ask for more details & Latest Price from seller
Send Enquiry

Company Details close-icon

Superior quality and delicious taste is the essence of our every product. We selectively source freshest and purest raw material and ingredients from trusted sources and prepare spices in our state of the art facility. Our production facility is equipped with latest machinery like Sortex technology for cleaning spices.
Starting as a most popular brand in Saurashtra, over more than 50 years of journey, we have expanded our presence across the length and breadth of Gujarat and have also entered Maharashtra.
Today, Mahalaxmi Masalas are used by households and restaurants alike to make the tastiest recipes. After all, behind every yummy dish, there is a tasty masala.
Imagine pleasant sound of a delicious dish cooking on stove, irresistible aroma of mouthwatering spices lingering in the air…in no time the whole family gets together to feast upon the delicious recipe! It’s the tradition of every Indian family. And Mahalaxmi Masala has been adding new flavours to this tradition over more than 5 decades with a leading range of flavoured, grounded and whole spices. It’s not just putting tasty food on the table but also bringing whole family to the table.
Apart from Garam Masala, we also make Punjabi Gravy, Pawbhaji, Panipuri, Undhiya, Chat, Chhole, Sambhar, Addiya, KuchhiDabeli, Kitchen King, Rajwadi Garam Masala, Tea Masala, Chaas Masala, Chevda Masala, Chicken Masala, Mutton Masala, Subji Masala, Pickle Masala etc.
In addition, we also make Chilly Powder, Turmeric Powder and Coriander Powder.
Good for health and taste, our products are manufactured in hygienic environment and pass through rigorous quality checks before packing to assure uniform taste and quality. Our packaging is designed to keep the products fresh and wholesome for a longer time.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for pickle masala?

Quantity
Seller Contact Details
  • Seller MahalaxmiMasala
  • Address Vavdi, Rajkot, Gujarat
View Mobile No Send Enquiry

Find similar products

View all products in Pickle Spices

Find Seller from near by Cities

Browse Related Categories

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