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Product type: single herbs & spices style: dried drying process: sun dried processing type: raw shape: round color: brown place of origin: india weight (kg): 25 shelf life: 3-4 years brand name: buyer's brand model number: coriander seeds type: coriander types: indori, kanpuri, badami kinds (whole or spits): washedunwashed purity: 98% extraneous matter: 2% max split seeds: 5% max damaged seeds other than insect damage: 2% max moisure: 8% max live infection nil, botanical name: coriandrum sativumfamily: apiaceaepart used: leaf & seedform available: whole coriander seeds, coriander flakes white, coriander flakes yellow, crushed coriander, coriander powder. Coriander is one of the oldest of herbs and spices. Coriander is considered both a herb and a spice since both its leaves and its seeds are used as a seasoning condiment. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.

Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. there are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. we utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of india. Wheat flour is used to make rotis, parathas etc. For daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.wheat flour wheat is the only grain with sufficient gluten content to make raised or leavened loaf of bread. Wheat flour is undoubtedly one of the most important foods in our diet, not because of its nutrition but because of our habit and we cannot eliminate wheat flour from our diet. In india, a meal is not complete with rotis and in western countries, one cannot imagine a meal without bread. No matter how badly a person would like to lose weight but heshe cannot remove wheat flour from the diet. The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet. An excellent source of complex carbohydrates is wheat flour. Wheat flour contains b-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat.

Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried Processing Type: Raw Shape: Elongated Color: Red, Bright Red Place of Origin: Andhra Pradesh, India Weight (kg): 25 Shelf Life: 12 months Type: Paprika Moisture: Below 12 % Length (Without stem ): 6 to 8 cms Pungency (Heat): 75, 000 to 1, 10, 000 SHU Color value: 50 - 60 ASTA Capsiacin value: 0.589% Skin: Thin Physical Attributes: Small Size, Normal Seed contect India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India. Almost all the states of India produce the crop. The Indian Chilli growing states are Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. The state of Andhra Pradesh alone produces 46% of Indian Chilli and Guntur in Andhra Pradesh produces 30% of all the chillies produced in India, and the state of Andhra Pradesh as a whole contributes 75% of India's chilli exports. Guntur chillies are long with thick red skin and highly pungent with less color. There are many varieties of Guntur chillies. Among many Sannam, 334, Teja are the famous chillies from Guntur. Guntur Chillies have created their own niche in the International market and enjoys competitive advantage over other chillies due to geographical advantage.

We are offering calcium sennosides herb (senna extract) is one of the best known herbal medicines. Leaves of the senna plant are used for extraction of calcium sennoside. It is very effective laxative. It is slightly bitter. Senna has always being specially used for constipation.Sennosides are hydroxyanthracene glycosides derived from senna leaves. They have been used as natural, safe time-tested laxatives in traditional as well as modern systems of medicine. Senna is native to tropical africa but now cultivated extensively in south of india. It is grown from seeds. The leaves are picked before or while plant is in flower and pods are collected when they are ripe. Senna leaves are tested before and after grinding for sennosides contents and are extracted with methanol. The above methanolic extracts are collected and calcium sennosides are separated by addition of calcium salt solution. The precipitated calcium sennosides are centrifuged and washed with methanol & dried under vacuum. The dried calcium sennosides are ground, tested and packed. Sennosides extensive research indicate that they irritate the lining of large intestine resulting in bowel movement. Senna extracts has shown effective results in constipation. Product calcium sennosidesplant casia angustifoliaplant part used leavesdescription fine brown colour powderidentification passes by tlcph of 10% wv solution 7.12loss on drying below 5%heavy metals nmt 60 ppmresidue on ignition below 8%assay of sennosidesabove 60%microbiological test total plant counte.coli yeast & mouldsalmonella : below 1000 cfugm: absent5g: below 100 cfugm: absent5guses : constipationpacking : 25 kg hdpe drums