Red Chilli Sauce, Packaging Size : 680ml & 5Kg

Quick Details
Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried Processing Type: Raw Shape: Elongated Color: Red, Bright Red Place of Origin: Andhra Pradesh, India Weight (kg): 25 Shelf Life: 12 months Type: Paprika Moisture: Below 12 % Length (Without stem ): 6 to 8 cms Pungency (Heat): 75,000 to 1,10,000 SHU Color value: 50 - 60 ASTA Capsiacin value: 0.589% Skin: Thin Physical Attributes: Small Size, Normal Seed contect
India is the world's largest producer, consumer and exporter of chillies in the world. India also has the largest area under chillies in the world. Chillies are the most common spice cultivated in India.
Almost all the states of India produce the crop. The Indian Chilli growing states are Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.
The state of Andhra Pradesh alone produces 46% of Indian Chilli and Guntur in Andhra Pradesh produces 30% of all the chillies produced in India, and the state of Andhra Pradesh as a whole contributes 75% of India's chilli exports.
Guntur chillies are long with thick red skin and highly pungent with less color. There are many varieties of Guntur chillies. Among many Sannam, 334, Teja are the famous chillies from Guntur.
Guntur Chillies have created their own niche in the International market and enjoys competitive advantage over other chillies due to geographical advantage.