Coriander, Color : BROWN

Product type: single herbs & spices style: dried drying process: sun dried processing type: raw shape: round color: brown place of origin: india weight (kg): 25 shelf life: 3-4 years brand name: buyer's brand model number: coriander seeds type: coriander types: indori, kanpuri,badami kinds (whole or spits): washedunwashed purity: 98% extraneous matter: 2% max split seeds: 5% max damaged seeds other than insect damage: 2% max moisure: 8% max live infection nil,

botanical name: coriandrum sativum
family: apiaceae
part used: leaf & seed
form available: whole coriander seeds, coriander flakes white, coriander flakes yellow, crushed coriander, coriander powder.

Coriander is one of the oldest of herbs and spices. Coriander is considered both a herb and a spice since both its leaves and its seeds are used as a seasoning condiment. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges.

coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout the year, in whole or in ground powder form.