BARMER, Rajasthan, India
We are leaders in the market for providing best range of Sorghum and Yellow Corn
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. Origin: India Color: Light Cream Protein: 9-10% Moisture: 10-12% Foreign Matter: 0.4-1% Broken: 0.5-1% Other Food Grain: 0.5-1% Discoloured: 0.5-1%
Delivery Time : 10-15 days
Corn or maize is the third largest crop grown in India after rice and wheat. The yellow corn grown in Indian fields is known for its high nutritive values and therefore is the most widely used ingredient in food industries. The prime use of Indian yellow corn is however for human consumption and animal feed.