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Dry Red Chilli

  • Min. Order (MOQ) 1000 Kilogram
  • Type Dry Red Chilli
  • Application Food, For Making Pickles
  • Cultivation Type Natural, Organic
  • Shelf Life 2years
  • Color Dark Red, Red
  • Taste Spicy
  • Packaging Type HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
  • Drying Process Natural Dry
  • Feature Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
  • Brand Name Mahesh Agro Food Industries

Chili pepper is the fruit of the plants form the genus Capsicum, member of the Solonaceae family. Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, a mild form with large inflated fruits.


Origin: India


Color: Red


Odor: Pungent


Moisture: 9-11%


Ash Content: 6-8%


Acid Insoluble Content: 1-1.5%


Pingency(Capsaicin): 25000-60000 SHU


Total Plate Count:

Additional Information:

Packaging Details : HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag

Delivery Time : 10-15 days

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Sorghum

  • Min. Order (MOQ) 1000 Kilogram
  • Type Sorghum
  • Style Dried
  • Cultivation Type Common, Organic
  • Shelf Life 2yrs
  • Color Creamy
  • Form Seed
  • Drying Process Natural

Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide.


Origin: India


Color: Light Cream


Protein: 9-10%


Moisture: 10-12%


Foreign Matter: 0.4-1%


Broken: 0.5-1%


Other Food Grain: 0.5-1%


Discoloured: 0.5-1%

Additional Information:

Delivery Time : 10-15 days

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Barley

  • Min. Order (MOQ) 1000 Kilogram
  • Type Barley
  • Cultivation Type Common, Natural
  • Shelf Life 2yrs
  • Color Creamy-yellow, Yellow
  • Part Food Gains
  • Feature Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
  • Packaging Size 25-50kg
  • Broken Ratio 1-3%

Barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.


Origin: India


Color: Light Brown, Light Yellow


Moisture: 9-10%


Foreign Matter: 0.4-1%


Broken: 0.5-1%


Other Food Grain: 0.5-1%


Discoloured: 0.5-1%

Additional Information:

Delivery Time : 10-15 days

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Cumin Powder

  • Min. Order (MOQ) 1000 Kilogram
  • Type Cumin Powder
  • Style Dried
  • Shelf Life 2 Years
  • Type Herbs, Spices
  • Color Brown
  • Application Cooking, Snacks
  • Form Powder
  • Feature Aromatic Odour, Bitter Taste, Natural Taste, No Artificial Color

Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this called a seed but it is the dried fruit of the cumin plant. Its scientific name is Cuminum cyminum L , form the Umbelliferae family. Cumin has distinctive, slightly bitter yet warm flavour.Cumin Powder is obtained by grinding cumin seeds to the desired granulation.


Origin: India


Color: Greyish Brown


Odor: Strong, Warm Aroma


Moisture: 11-13%


Ash Content: 11-14%


Acid Insoluble Content: 2-3%


Total Plate Count:

Additional Information:

Delivery Time : 10-15 days

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Coriander Powder

  • Min. Order (MOQ) 1000 Kilogram
  • Type Dry Coriander Powder
  • Shape Powder
  • Style Dried
  • Certification ISO 22000, ISO 9001, HALAL, KOSHER, FDA, FSSAI
  • Cultivation Type Natural, Organic
  • Shelf Life 2years
  • Color Yellow, yellowish brown
  • Processing Type Natural Dried
  • Packaging Type HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag
  • Packaging Size 25kg 50kg

Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with characteristics taste and flavor. Coriander powder is obtained by grinding coriander seeds to the desired granulation.


Origin: India


Color: Light Brown to Yellow Brown


Odor: Pleasant and aromatic


Moisture: 10-12%


Ash Content: 5-7%


Acid Insoluble Content: 1-1.5%


Total Plate Count:

Additional Information:

Packaging Details : HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag

Delivery Time : 10-15 days

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Wheat

  • Min. Order (MOQ) 1000 Kilogram
  • Type Wheat
  • Application Bakery Products, Cookies, Cooking, Making Bread
  • Cultivation Type Common, Natural, Organic
  • Shelf Life 2yrs
  • Color Brown-Yellow, Creamy, Yellow-Creamy
  • Part Food Gains
  • Feature Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
  • Broken Ratio 1-3%

Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum)


Origin: India


Color: Light Brown, Light Yellow


Protein: 7-9%


Moisture: 9-10%


Damaged Kernels: 0.5-1%


Foreign Matter: 0.4-1%


Gluten: 9.5-11%


Wet Gluten: 24-26%


Falling Number: 300-400/sec


Bored Grains: 0.5-1%


Other Food Grain: 0.5-1%

Additional Information:

Delivery Time : 10-15 days

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CASSIA TORA MEAL

  • Min. Order (MOQ) 1000 Kilogram
  • Type CASSIA TORA MEAL
  • Application Medicine
  • Cultivation Type Common, Organic
  • Shelf Life 2years
  • Color Green
  • Condition Dried
  • Form Powder
  • Packaging Size 25kg, 50kg

Cassia Tora Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed Cassia Tora meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed.


Origin: India


Color: Green-Yellowish


Odor: Natural, Characteristic


Crude Protein: 24-26%


Crude Fat: 7-9%


Metabolic Energy: 2800 Kcal/kg


Moisture: 4-5%


Ash: 2-3%


Silica: 0.5-1%


Fiber: 8-10%

Additional Information:

Packaging Details : HDPE Bags 50 Kg, 1000 Kg Big Bags (FIBCs), 20 MT Bulk Bag

Delivery Time : 10-15 days

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Fenugreek Powder

  • Min. Order (MOQ) 1000 Kilogram
  • Type Fenugreek Powder
  • Certification FSSAI Certified
  • Cultivation Type Common, Organic
  • Shelf Life 2 years
  • Grade Food Grade
  • Color Yellow
  • Feature Dairy Free, Gluten Free, Healthy, Low Sodium
  • Form Powder
  • Packaging Size 25kg 50kg

Fenugreek seeds are tan in color; aromatic and have a characteristic flavor of the plant. Fenugreek powder is produced by grinding fenugreek seeds to the desired granulation


Color: Yellow to tan


Odor: Aromatic


Moisture: 10-11%


Ash Content: 5-7%


Acid Insoluble Content: 0.5-1.5%


Total Plate Count:

Additional Information:

Delivery Time : 10-15 days

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Yellow Corn

Corn or maize is the third largest crop grown in India after rice and wheat. The yellow corn grown in Indian fields is known for its high nutritive values and therefore is the most widely used ingredient in food industries. The prime use of Indian yellow corn is however for human consumption and animal feed.
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Cassia Meal

Mahesh agro food industries - our company is counted amongst the foremost manufacturers & exporters, wholesalers and suppliers of cassia meal in india.
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Sesbania Gum Splits

Sesbania gum is extracted from sesbania seeds which is originated from china. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution.
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Sesbania Meal

Mahesh agro food industries is engaged in offering a wide range of sesbania meal in india.
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Guar Gum Powder

The guar gum powder has more thickening ability than cornstarch. It not only works as a thickener but also works as binder and plasticizer as well. Guar gum is easily soluble in water and has a natural ability to bind with water molecules.
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Guar Gum Splits

Guar gum split is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba). It is a non-ionic polysaccharide galacomannan. Guar gum refined split (endosperm) is mechanically separated from guar seed which yields 28-30% of refined split. Guar beans are harvested and dried following the growing season.
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Guar Meal Powder

Mahesh agro food industries is engaged in offering a wide range of guar meal powder in india.
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Millet

Millet is a cereal crop with small seeds widely grown around the world for food and animal fodder. Pearl Millet also known as Bajra in India is the main variety of millet used more popular as food crop in India. In countries like US these are primary sources of animal feedstuffs.
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Herbal Products

Mahesh Agro Food Industries is one of the leading manufacturing and supplying company of herbal products such as arjun chhal, nishoth, majuphal, dhawai phool, harad chilka, gorakhmundi, pipali etc.
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Dry Chilly

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.
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Psyllium Husk

The Husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products. Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.
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Food Grade Guar Gum

Gum is derived from in guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum).Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.


The color of guar gum powder is whitish and yellowish consisting of slight odor. Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine. Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm 29 kilos of Guar powder. India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattles. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India. Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder. Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.


QUALITY


The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market. With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well. Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:


1. A.I.R. (Acidic Insoluble Residue


2. Moisture


3. Viscosity


4. Content of Ash


5. Size of the Particle


6. Odor


7. Protein


8. Filterability


9. Gum Content


10.Color


11. Fibre


12. Granulation


13. Insoluble Residue


14. Fat Content


15. pH


16. Heavy Metals


17. Arsenic


18. Lead


The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.


PROPERIES OF GUAR GUM


Guar gum has reasonably more thickening property as compared to corn starch.Holds back the growth of ice crystal.Guar is draught resistant plant Guar gum forms gel in water Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.


REGIONS FOR GROWING GUAR GUM


Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.


BENEFITS OF GUAR GUM


Lowering blood Glucose


Lowering insulin levels

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Industrial Grade Guar Gum

CHARACTERISTICS:


The most important property of Guar Gum is its ability to hydrate rapidly in cold water, to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to 10 times higher than that obtained from starch. It is stable over a wide range of pH. It also improves flowability and pumpability of fluid. It is a superior friction loss reducing agent.


Guar Gum, either modified or unmodified, is a very versatile and efficient bio-polymer covering a wide range of industrial applications such as:


Oil drilling


Textile printing


Human Food and Pet Food


Paper


Explosive


Water Treatment


Ore flotation


where its binding, thickening, film forming and lubricating factors are of great interest.


In paper industry, Guar Gum ensures a more regular distribution of pulp fibre throughout the sheet resulting in increased burst strength and tensile strength. High recovery of purified ore is achieved when it is used as depressant for slimes.


For food applications, Guar Gum is an effective water retention agent because it is intensely hydrophilic. It is widely used to thicken and stabilise salad dressings, ice-cream, lollipops, bakery products, confectioneries, meat, sausages and cheese spread. It is also used as a stabiliser in frozen food.


In textile industry, it is used as a thickening and sizing agent. It is used as thickening agent in various pharmaceutical preparations. Guar Gum is also used in various cosmetics in the manufacture of both toothpaste and shaving creams. It imparts slip for extruding the paste from the tube without applying excessive pressure. It mixes well with most detergent systems and hence is used in the manufacture of shampoos and cleansers.


Besides the above uses, Guar Gum is also used in ceramics, tobacco industry and in the manufacture of water-proofing agent in explosive.


THE MAIN APPLICATION OF THE ABOVE DERIVATES ARE AS FOLLOWS:


1) Hydroxy-alkylated guar gum are the derivatives which have attracted the maximum applications of guar gum. In the paper industry, formation of derivatives results in a decrease in the extent of hydrogen bonds formed with cellulose, which is useful for production of certain special grades of paper. In the mineral industry, they are used as filtration aids in the treatment of uranium minerals. In the explosive industry, solubility in glycols and alcohol make these derivatives interesting as thickness for production of certain types of explosives.


2) Hydroxypropyl guar may be deploymerized at controlled rates, using a compound such as ammonium persulfate. This technique is used in oil stimulation where viscosity of guar is used for fracturing and must be reduced afterwards through depolymerisation of the gum in order to enable pumping out of the oil.


3)The carboxymethyl guar gives better results than guar gum in textiles and carpet printing.


4) Modified guar gum is also used in textile industry.


5) The oxidised guar gum is insoluble in water. It can be used as a wet-end paper additive.


6) Acetates of guar gum can be used to make films.


7) Cationic guar, being a highly active flocculant, can be used in mineral dressing and waste water treatment. It hydrates more quickly and is less acid or alkali sensitive than unmodified guar. It acts as a better flocculant for iron, copper and zinc ores. It imparts dry strength to paper. It is also useful for fibre retention and as a de-watering aid in sheet formation.


8) Sulphated guar gum can be used as a substitute of heparin to prevent coagulation of blood.


9) Guar gum formate is superior to modified guar gum as a sizing agent in the paper industry.


10) Guar gum acrylamide, a reaction product of guar gum with acrylamide, provides stability in an alkaline medium for textile printing.


11) Borate cross-linked guar gum is used in oil field drilling operations where it has been found to be more effective for the control of lost circulation.


TECHNICAL:


Oil Well Drilling


Paper


Mining


Water Treatment


Textile Printing


Explosives


Tobacco


Fire Fighting


MISCELLANEOUS:


Hair setting


Lipsticsks


Soaping and Shampoos


Mosquito coils

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  • Mahesh Agro Food Industries (Mahesh Agro Food Industries)
  • H-21 to 24 Industrial area, Barmer, Rajasthan
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