Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
No. of Servings : As per Your Recipe
Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
We have a huge range of pastries, tarts and cake slices. Most of the products are egg less. We have more than 20 Flavors of cake slices on our shelf in all our outlets....
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