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Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces Mace essential oil, while the seeds produce the Nutmeg essential oil.

Edible Coconut oil is made from fully dried copra having maximum moisture content of six per cent. Copra-Milling copra is generally manufactured by adopting sun drying. Steam cooking of copra is also practiced to enhance the quality and aroma of oil. Substantial quantity of milling copra is manufactured using modern hot air driers resulting in the availability of superior quality copra which is required for the manufacture of best grade edible coconut oil. Edible coconut oil is mainly used in the manufacture of biscuits, chocolates and other confectionery items, ice cream and pharmaceutical products. Generally, filtered coconut oil is used for cooking and toiletry purposes.

Edible Coconut oil finds extensive use in food, toiletry and industrial sectors because of its unique characteristics. The numerous qualities of edible coconut oil reported are:

• Good for Diabetics
• • Coconut oil with its MCTs, put less of a demand on the enzyme production of the pancreas.
    This lessens the stress on the pancreas during meal time when insulin is produced most heavily, thus allowing the organ to function efficiently.
    Coconut oil improves the secretion of insulin thus controlling blood sugar.
    It also helps in effective utilization of blood glucose.

Turmeric is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction as an oleoresin which is then purified, Curcumin provides a bright, strong yellow shade in solution.

• It is an oil soluble pigment which is also available in convenient water dispersible forms that are used in a wide range of food Products.
• Turmeric appears intense bright yellow even at low doses and is extremely heat stable and may generally be used in products throughout the acid pH range.
• It can be used in Dairy Products, Flour Confectionery, Sugar Confectionery, Frozen Products, Dry Mixed and Savoury Products.

Paprika Colour is extracted from dried pods of Capsicum Annum, a plant which is widely available in southern parts of India.

Once processed to relieve it from sharp taste and aroma characteristic to its nature, it plays a vital role in colouring of Food Stuff.

However, the taste and aroma of paprika are not totally removed and this actually acts to the advantage of this product in certain applications.

Application based advantages are there. For example using Paprika in Cheese Seasonings not only gives it the colour but also gives it a spicy tone to the product.

Other applications include savories and snack food among other.