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India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%.
The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.
80% of Indian sesame seed production happens during khariff season (June- July; September – October). The rest of the crop is cultivated in the rabi season (December to March).
India’s largest Sesame producing regions are: Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Maharashtra and Rajasthan.
India is the world’s largest producer of fennel seeds. Fennel seeds are known for their cool, refreshing taste. Fennel seed consumption increases during India’s summer months.
Indian fennel is also used in food, medicines, liquor, perfumery and get exported as seeds, powder and oil. . Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear the unbearable hot climate.
India’s major fennel cultivating regions are Gujarat, Rajasthan and Uttar Pradesh.
The largest importers of fennel seeds are Singapore, Sri Lanka, Malaysia, Saudi Arabia, Japan, the UAE, UK and US.
We offer reputed brand cables which cover a wide range of applications including-
