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Our product range contains a wide range of Sesame Seeds
India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%.
The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.
80% of Indian sesame seed production happens during khariff season (June- July; September – October). The rest of the crop is cultivated in the rabi season (December to March).
India’s largest Sesame producing regions are: Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Maharashtra and Rajasthan.
Mr. Kamal (Maple International)
329, Vyapar Bhawan, P D’mello Road, Carnac Bunder, Masjid Bunder, Mumbai, Maharashtra - 400009, India
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