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Cooking Spices And Masala

Our product range contains a wide range of Fresh Green Chilli, Red Chilli Powder and Dry Red Chilli

Fresh Green Chilli

45 - 50 / Kilogram Get Latest Price
  • Packaging Type Gunny Bag
  • Speciality No Pesticides, No Preservatives
  • Packaging Size 25kg
  • Usage Human Consumption
  • Cultivation Type Natural
  • Shelf Life 10 Days
  • Country of Origin India
  • Variety G4 Green Chilli
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Red Chilli Powder

120 - 160 / Kilogram Get Latest Price
  • Shelf Life 1 Year
  • Form Powder
  • Packaging Type Plastic Packet, Paper Box
  • Packaging Size 200gm, 250gm, 500gm
  • Application Food And Medicine
  • Specialities Pure, Long Shelf Life
  • Grade Standard Food Grade

India is the only country that caters a wider SHU and ASTA specification of a buyer.

 

There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

 

Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.

 

Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

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Dry Red Chilli

160 - 220 / Kilogram Get Latest Price
  • Shelf Life 1 Year
  • Packaging Type Jute Sacks
  • Drying Process Sun Dried
  • Country of Origin India
  • Packaging Size 10 To 50 Kg
  • Usage Cooking, Spices
  • Specialities Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.

 

There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

 

Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.

 

Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

View Complete Details
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