Dry Red Chilli, For Cooking, Spices, Packaging Type : Jute Sacks

₹ 160 - ₹ 220 / Kilogram

SpecialitiesRich In Taste, Long Shelf Life
Packaging TypeJute Sacks
Packaging Size10 To 50 Kg
UsageCooking, Spices
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location All over the world

Company Information

Member Since 7 Years
Nature of Business Retailer
Year of Establishment 2019

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Shelf Life1 Year
Packaging TypeJute Sacks
Drying ProcessSun Dried
Country of OriginIndia
Packaging Size10 To 50 Kg
UsageCooking, Spices
SpecialitiesRich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.

There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.

Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.

Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

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SellerMaple International
Address Masjid Bunder, Mumbai, Maharashtra

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Dry Red Chilli, For Cooking, Spices, Packaging Type : Jute Sacks

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