Maple Biotech Pvt. Ltd. Pune, Maharashtra

• TypeSodium Starch Glycolate
• Shelf Life5 Yrs
• AppearanceVery Fine
• FormPowder
• Packaging TypeHDPE Bags, Plastic Drums
• SolubilityWater
• Country of OriginIndia
• Brand NameCELTAB
• ClassificationExcipients
• Other NamesCarboxy Methyl Starch

  We wish to inform you that there is increased awareness about environmental problems generated by synthetic SAP (Acrylate based).  In some states it has been made mandatory to use SAP of organic nature (derived from natural polymers) in Hygiene products like sanitary pads as well as in agricultural application.         We are pioneers in the field of manufacturing natural polymer based SAP.       Synthetic SAP leave toxic residues in soil and contaminate ground water and hence some states have made it mandatory to use SAP of natural polymer in agriculture.  

• MOQ 25 Kilogram
• Country of OriginIndia
• Brand NameSUJALAM
• ApplicationWATER RETENTION IN SOIL
• Other NamesHYDROGEL

Mapectin mapectins are polysaccharides derived from natural biopolymers modified to give gelling at lower temperatures. normal pectin requires about 60 degrees celsius temperature whereas mapectin sets at room temperatures. this is a revolutionary step in the field of food thickener. mapectin can be set without sucrose, hence low calorie sweeteners can be used in preparations using mapectin. Mapectin is first and foremost a gelling agent and is used to impart a gelled texture to products, mainly fruit-based foods. The gelling ability is further utilized where a stabilization of multiphase foods is required, either in the final product or at an intermediate stage in the process. Maple biotech is the company specialized in the field of manufacturing polysaccharides and their derivatives. Jam is the traditional application for pectin, but today this is far from being the only one. Mapectins are finding increasing use, particularly as gelling agents, but also as viscosity builders, protective colloids and stabilizers in a variety of food and beverage products. Selecting appropriate raw materials and processing conditions allows control of the average structural parameters. A wide range of pectin types is available. Pectin for food application is usually standardized to ensure performance properties are kept constant and predictable from batch to batch in spite of natural variation. Applications today, the most significant applications for pectin include: • beverages • soft, diet & fruit juices • juice drink concentrates • nutritional fruit drinks • flavored waters • confectionery • fruit paste (hm pectin) • gelled articles (hm or lm pectin) • fillings (hm or lm pectin) • convenience foods • beverage powders • ketchup & tomato sauces • dressing

Oxy-cellulose is very effective in wound dressing. it find application in isolation of proteins. Specifications of oxidized cellulose sodium salt parameters specifications description : white or almost white, fine, granular powder, practically insoluble in water, in dilute acids. Soluble in alkali identification usp for oxidized cellulose loss on drying max. 15% (usp for oxidized cellulose) residue on ignition max. 25% (carboxyl groups in assay parameter of usp for oxidized cellulose converted into salt and calculated residue on ignition limit) limit of formaldehyde0 max. 0.5%(usp for oxidized cellulose) limit of nitrogen max 0.5%(usp for oxidized cellulose) assay (carboxyl content) 16 to 24 % (usp for oxidized cellulose) total aerobic microbial count less than 1000 cfugm total yeast and mould count less than 100 cfugm pathogens (e.coli, pseudomonas, aeruginosa, staphylococcus aureus, salmonella ) absent

• MOQ 25 Kilogram
• PurityGreater Than 99%
• Packaging Size25Kg
• Packaging TypeBag
• Country of OriginIndia