Mapectins are polysaccharides derived from natural biopolymers modified to give gelling at lower temperatures. Normal Pectin requires about 60 degrees Celsius temperature whereas Mapectin sets at room temperatures. This is a revolutionary step in...
Pectin is a natural polymer containing galacturonic acid units, which is widely used in the food industry due to its ability to increase viscosity and bind water. Commercially produced pectin is a white-to-light-brown powder, produced from citrus...
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