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Guar Gum is derived from the endosperm of guar beans. It is useful as a thickening agent, emulsifier and stabilizer. Guar gum applications includes bakery, breads, jams, salad dressings, sauces, dairy, cheese & spreads, Processed meat etc.
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Delivery Time : 3 - 5 Working days
Alginate Dental material is an irreversible hydrocolloid impression material. It can be used for preliminary impressions, provisional crown-and-bridge impressions and opposing dentition impressions. The advantages of using alginate include a better tolerability on the part of the patient, the ease of manipulation, the short time needed for execution, the instrumentation and the very simple execution technique and possibility of detecting a detailed impression (even in the presence of undercuts) in a single step.
Usage: teeth and intraoral structure impressions
Composition: diatomaceous earth, Sodium Alginate, calcium sulphate
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Packaging Details : Net Weight: 500 gms
Delivery Time : 3 - 5 days
Our Vegetarian Jelly Powder Gets Set In A Short Time, With Minimal Water Separation.100% Certified Vegan Product Extracted From Seaweed, Water-soluble And Easy To Set At Room Temperature. Your Ideal Choice For Water And Milk Based Jellies, Cup Jellies And A Wide Range Of Other Gel Textures.
Glazemate, is the precise texturizing solution for producing high-quality glazes and toppings. Meron's Glazemate is a ready-to-use cold glaze stabilizer that has the ability to enhance the property of the final glaze. The resultant gel layer protects the finished product from drying out, preserves fruit ingredients and improves the look and freshness of the cake.
Meron’s crème caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration of all things sweet.
Meron’s Chocolate mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless chocolate mousse is great on its own with a dollop of whipped cream, but also makes flavourful fillings for cakes, tarts and pastries.
Meron’s vanilla pannacotta is classic, Italian dessert for a summer day. Its light and delicate flavours make it a sweet indulgence, delicious on its own or paired with fresh berry toppings. Even better, get adventurous and serve it with caramel sauce, chocolate ganache, nuts or praline.
Meron's crème caramel, the classic French dessert, is a delicious, silky pudding, with a velvety-soft texture. It feels both light and decadent. The smooth creamy custard with a rich brown caramel syrup oozing down its sides, is a timeless and indulgent celebration of all things sweet.
Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. Its gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.
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Delivery Time : 3-4 days
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of alcaligenes faecalis. Curdlan gum can form different types of gels under different conditions: When the aqueous suspension of curdlan gum is heated to more than 85 and then cooled, high solid gel namely thermal irreversible gel, can be generated. The gel will not liquefy even if it is heated to 120; After heating to 55 and cooling, a low solid gel, namely thermally reversible gel, is formed. Generally, the high solid form of the gel is mainly popular use Curdlan improves the water retention, elasticity and freeze-thaw stability of the food. Its functional uses as a Firming agent, Gelling agent, Stabilizer, Thickener. The gel of curdlan gum has strong stability to high temperature. It is stable in food processing like cooking, frying, microwave and other high temperature conditions. The water holding capacity of curdlan gum in food will help to bind more water molecules in various applications like meat products, fish products, jellies, tofu, bakery, frozen foods, salad dressing and also in biopharmaceutical, petroleum industry, Household products, Agriculture pesticide, Personal Care: Toothpaste and Cosmetics application.
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Delivery Time : 3-4 days
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.
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Packaging Details : Bulk : 25 kg
25kg fibreboard drum
Retail : 25 Gram, 50 Gram, 500gm
Delivery Time : 3 - 5 days
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.
Additional Information:
Packaging Details : Retail : 25gm, 50gm, 500gm
Bulk :25 kg
25kg fibreboard drum
Delivery Time : 3 - 5 days
Konjac is a 100 % natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics
Konjac Gum (Refined Konjac)
Konjac gum is wet-processed by washing dried Konjac tuber chips/Konjac powder using edible alcohol to remove impurities further.
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Packaging Details : 25kg sandwich bag & corrugated carton
Delivery Time : 3 - 4 days
Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. Its gelling property makes it a viable ingredient of jellies, beverages, dairy products etc.
Additional Information:
Delivery Time : 3-4 days
Chitin is one of the most abundant natural biopolymers and naturally occurring polysaccharide without amino sugars in the world. Chitosan is an off-white, fine, and odorless powder that is derived from crab and shrimp shells.
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Packaging Details : 5 & 10 kg cartons & 25kg HDPE bags
Delivery Time : 3-4 days
High-standard bacteriological grade Agar Agar powders. Perfect as a Culture Media
For specific use-cases, the culture medium for bacterial growth can be either liquid, solid or semi-solid. Agar-agar is a popular choice as culture media as it is a good way to form solid or semisolid medium.
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Delivery Time : 3-4 days
Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies, and more recently in lowcalorie foods as a fat and/or sugar replacer. Its importance in the food sector lies in its ability to form gel in the presence of calcium ions or a solute at low pH. pH, presence of other solutes, molecular size, degree of methoxylation, number and arrangement of side chains, and charge density on the molecule can influence the gelation of pectin. Meron offers two types of pectin HM Pectin & LM pectin
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Delivery Time : 3-4 days
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.
Additional Information:
Packaging Details : 500 grams
Delivery Time : 3 - 5 Working days
Alginate Impression materials are easy to use, economical and also set fast. This product has a lower water content, steady viscosity and long shelf life. Alginate's fine particle size gives an impression that is surface smooth and thus more identical to the original mould. Composition : Moulding Powder : Diatomaceous earth, Sodium Alginate, Calcium Sulphate Casting Powder : Plaster of Paris
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Packaging Details : 950 grams
Delivery Time : 3 - 5 days
Sodium benzoate is an odourless, crystalline powder made by combining benzoic acid and sodium hydroxide. Sodium benzoate is best known as a preservative used in processed foods and beverages to extend shelf life by preventing the growth of molds. It is also used as a preservative in cosmetics and personal care items, such as hair products, baby wipes, toothpaste and mouthwash.
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Delivery Time : 3-4 days
Dextrose is the name of a simple sugar made from corn or wheat thats chemically identical to glucose, or blood sugar. It is commonly found in items such as processed foods and corn syrup It is often used in baking products as a sweetener and it helps them brown more easily.
Its also used in wine because it improves the fermentation process. Dextrose is also used to preserve packaged foods and extend their shelf life because its not as sweet as other sugars, such as sucrose. It slows down the crystallization process in syrups, fondant and candy.
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Delivery Time : 3-4 days
Sodium benzoate is an odourless, crystalline powder made by combining Benzoic acid and Sodium hydroxide. Sodium benzoate is best known as a preservative used in processed foods and beverages to extend shelf life by preventing the growth of molds. It is also used as a preservative in cosmetics and personal care items, such as hair products, baby wipes, toothpaste and mouthwash.
Additional Information:
Delivery Time : 3-4 days
Dextrose is the name of a simple sugar made from corn or wheat thats chemically identical to glucose, or blood sugar. It is commonly found in items such as processed foods and corn syrup It is often used in baking products as a sweetener and it helps them brown more easily.
Its also used in wine because it improves the fermentation process. Dextrose is also used to preserve packaged foods and extend their shelf life because its not as sweet as other sugars, such as sucrose. It slows down the crystallization process in syrups, fondant and candy.
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Delivery Time : 3-4 days
Maltodextrin is a polysaccharide is used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. it comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and & light peanut butter to
reduce the fat content. Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks. It is also used as a substitute for lactose. It helps to improve texture, flavour, and increase their shelf life.
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Delivery Time : 3-4 days
Maltodextrin is a polysaccharide used as a food additive. It is easily digestible, being absorbed as rapidly as glucose. It comes in the form of a white powder from rice, corn, wheat, or potato starch. The final product is a water-soluble white powder with a neutral taste. Maltodextrin is used to improve the texture and mouthfeel of food and beverage products, such as potato chips and & light peanut butter to reduce the fat content. Maltodextrin may be taken as a dietary supplement in powder form, gel packets, or energy drinks. It is also used as a substitute for lactose.
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Delivery Time : 3-4 days
Merons Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive thats typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. It is sometimes added to calcium supplements, which may help improve bone strength, oral health and blood pressure. Merons Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification . Calcium lactate can be found in a variety of packaged foods including jams, beer and cooking fats, as well as canned fruits, vegetables and in sugar free foods.
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Delivery Time : 3-4 days
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier and gelling agent in different
applications, such as food, pharmaceutical, and cosmetics.
Additional Information:
Delivery Time : 3-4 days
Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.
Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products.
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Delivery Time : 3 - 5 Working days
Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 50
Application AreasWondergel@ 50 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 30
Application AreasWONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.
Recommended Dosage:
Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 200
Application AreasWondergel 200 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
Guar Gum is useful as a thickener, emulsifier and stabliser. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
Additional Information:
Delivery Time : 3 - 5 Working days
Merons Tiramisu is an elegant and rich layered Italian no-bake dessert with layers of coffee-soaked ladyfingers. Classic Tiramisu, with its irresistible coffee flavor and lightly sweetened cheese, will never go out of style.
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Packaging Details : 200 grams combo box pack
Delivery Time : 3 - 4 days
Meron's Dough Improver is a food additive which when combined with flour will improve the functionality of the final dough. It is an ingredient that improves the production and consistency of a dough. The purpose of a dough improver is to simplify and fasten the dough making process. Meron's Dough Improver will provide you the highest quality in every application and in the baking process it can be used for thickening, stabilisation and water binding applications in foods such as parotta, bread, nan, chapatti etc.
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Delivery Time : 3-4 days
Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening
agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing
and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in
foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit
caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more.
‘Sealife’ is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple seaweed fibre but is considered as a novel food ingredient giving:Soluble and insoluble dietary fibreEnhanced mouthfeel and textureHigh content of functional minerals
'Sealife’ is organic, chlorine free, gluten free and non-GMO. Its soluble fibre component can be dissolved in warm water to form gel up on cooling. ‘Sealife’ is an alternate source of iodine and potassium. ‘Sealife’ is a clear label friendly food ingredient without requirement of E number.
Applications
Nutrition Value Analysis
| Parameter | Unit | Result |
|---|---|---|
| Dry matter | g/100g | 92.6 |
| Moisture content | g/100g | 7.4 |
| Minerals | g/100g | 13.5 |
| Protein (N x 6.25) | g/100g | 1.6 |
| Fat content | g/100g | 0.1 |
| Total dietary fibres | g/100g | 52.4 |
| Total sugars | g/100g | <0.10 |
| Carbohydrate, calculated | g/100g | 25 |
| Energy value | KJ/100g | 212 |
| Energy value | Kcal/100g | 875 |
| Saturated fatty acids | g/100g | 212 |
| Monounsaturated fatty acids | g/100g | <0.03 |
| Polyunsaturated fatty acids | g/100g | <0.03 |
| Sodium | g/100g | 0.669 |
| Potassium | mg/kg | 20047 |
| Iron | mg/100g | 21.8 |
| Magnesium | mg/kg | 4127 |
| Calcium | mg/100g | 1069 |
| Iodine | Μg/100g | 680 |
| Vitamin A | IE/kg | <1000 |
| Vitamin D | IE/kg | <1000 |
| Vitamin E | mg/kg | <1.0 |
| Vitamin B5 | mg/100g | <0.05 |
| Vitamin B6 | mg/100g | <0.05 |
| Vitamin C | mg/100g | 23.7 |
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