Our Products
Our Complete range of products are Pectin and Dextrose.
Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pectin is an important polysaccharide with applications in foods, Pharmaceuticals, and a number of other industries. Pectin can be used for numerous applications, mainly because it is a safe, non-toxic product with low production cost and high availability. Widely using in jams, fruit juices, desserts, dairy products, jellies, and more recently in lowcalorie foods as a fat and/or sugar replacer. Its importance in the food sector lies in its ability to form gel in the presence of calcium ions or a solute at low pH. pH, presence of other solutes, molecular size, degree of methoxylation, number and arrangement of side chains, and charge density on the molecule can influence the gelation of pectin. Meron offers two types of pectin HM Pectin & LM pectin
Additional Information:
Delivery Time : 3-4 days
Dextrose is the name of a simple sugar made from corn or wheat thats chemically identical to glucose, or blood sugar. It is commonly found in items such as processed foods and corn syrup It is often used in baking products as a sweetener and it helps them brown more easily.
Its also used in wine because it improves the fermentation process. Dextrose is also used to preserve packaged foods and extend their shelf life because its not as sweet as other sugars, such as sucrose. It slows down the crystallization process in syrups, fondant and candy.
Additional Information:
Delivery Time : 3-4 days