Noni (Morinda citrifolia) is an ever green small tree bearing flowers and fruits throughout the years, commonly known as Noni or Indian mulberry, have a long history as a medicinal plant and its use as a dietary supplement. It belongs to family- Rubiaceae and grown in tropical regions of the world.

Noni has been reported for its anti-bacterial, anti-viral, anti-fungal, anti-tumor, anti-helminthic, analgesic, hypotensive, anti-inflammatory and immunity enhancing effects. Noni plant contains about 160 phytochemical compounds and the major micronutrients are phenolic compounds, organic acids and alkaloids. Noni is consider as a emergency food, its fruit contains different Phytochemicals, several Vitamins & minerals, Anthraquinines, Glycossides, Ascorbic acid, Caprylic acid, Caproic acid, Hexanoic acid, Esters, Sugars etc that helps the body in various ways from cellular level to organ level.

Noni (Morinda citrifolia) is an ever green small tree bearing flowers and fruits throughout the years, commonly known as Noni or Indian mulberry, have a long history as a medicinal plant and its use as a dietary supplement. It belongs to family- Rubiaceae and grown in tropical regions of the world.

Noni has been reported for its anti-bacterial, anti-viral, anti-fungal, anti-tumor, anti-helminthic, analgesic, hypotensive, anti-inflammatory and immunity enhancing effects. Noni plant contains about 160 phytochemical compounds and the major micronutrients are phenolic compounds, organic acids and alkaloids. Noni is consider as a emergency food, its fruit contains different Phytochemicals, several Vitamins & minerals, Anthraquinines, Glycossides, Ascorbic acid, Caprylic acid, Caproic acid, Hexanoic acid, Esters, Sugars etc that helps the body in various ways from cellular level to organ level.